The consumption pattern of goat meat in Ilorin metropolis of Kwara State, Nigeria

Subjects: “…Goat meat,…”

Effect of stocking density on the welfare, haematology and serum biochemical indices of broiler chickens

Subjects: “…Broilers, stocking density, performance, carcass yield, meat composition…”

Sensory and quality evaluation of differently cured snail meat

Subjects: “…Snail meat…”

Carcass and meat characteristics of grass cutter (thryonomys swinderianus)

Subjects: “…Lean meat…”

Comparative assessment of beef, chevon and mutton biltong cured with ocimum gratissimum paste

Subjects: “…Meat types…”

Mycobacterium fortuitum from lesions of slaughtered pigs in Ibadan, Nigeria

Subjects: “…Meat inspection…”

Effect of thermal processing methods on the eating qualities and acceptability of different meat types

Subjects: “…Meat types…”

Effect of onion extract on microbial and sensory evaluation of fried broiler meat during refrigerated storage

Subjects: “…Broiler breast meat…”

Assessment of quail meat nuggets prepared with ocimum gratissimum extract

Subjects: “…Quail meat…”

Carcass characteristics and meat quality of broilers fed cassava peel and leaf meals as replacements for maize and soyabean meal

Subjects: “…Meat qualities…”

PHYSIOLOGICAL, GENOMIC AND PRESERVATIVE PROPERTIES OF PEDIOCOCCUS ISOLATES FROM MEATS UNDER LOW TEMPERATURE STORAGE

Subjects: “…Meat…”

Evaluation of socio-economic characteristics, preference and consumption pattern of meat among the inhabitants of Yewa in Ogun State Nigeria

Subjects: “…Meat…”

Foodborne Pathogens On Meat Stored Central Cold Rooms In Ibadan And Their Susceptibility To Antimicrobial Agents

Subjects: “…meat…”

DEVELOPMENT AND QUALITY EVALUATION OF MEAT FLOSS FROM BEEF, CHEVON AND PORK

Subjects: “…Meat floss nutritional quality…”