The manipulation of ostrich meat quality, composition and shelf life by Joubert, Marisa

Subjects: “…Meat -- Composition…”
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Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer)

Subjects: “…Buffalo meat composition…”
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A comparison of the quality characteristics of goat meat with that of sheep meat

Subjects: “…Goat meat…”
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The effects of exogenous factors and post mortem interventions to improve beef quality of Sudanese Baggara cattle

Subjects: “…Meat science…”
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The effects of hot-deboning on the physical quality characteristics of ostrich (Struthio camelus) Muscularis gastrocnemius, pars interna and Muscularis iliofibularis by Botha, Sune St.Clair

Subjects: “…Meat -- Boning…”
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Improving the meat quality of Blesbok (Damaliscus Dorcas Phillipsi) and Springbok (Antidorcas Marsupialis) through enhancement with inorganic salts by Du Buisson, Petro-Mare

Subjects: “…Meat -- Quality…”
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The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat by Pretorius, Karla

Subjects: “…Hot-deboning of ostrich meat…”
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The effect of muscle type and ageing on Near Infrared (NIR) Spectroscopy classification of game meat species using a portable instrument by Dumalisile, Pholisa

Subjects: “…Game meat…”
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Factors influencing colour variation and oxidative stability of South African game meat species by Neethling, Nikki Elrita

Subjects: “…Color of meat…”
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Distribution, utilization and management of the extra-limital common warthog (Phacochoerus africanus) in South Africa by Swanepoel, Monlee

Subjects: “…Warthog meat -- Management…”
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The mycoflora of biltong and microbiological aspects of the mouldy biltong problem by Van der Riet, William Berthault,1946-

Subjects: “…Dried meat…”
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Meat quality of South African indigenous goat and sheep breeds

Subjects: “…Meat quality indigenous sheep sa…”
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The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved by North, Megan Kim

Subjects: “…Meat -- Quality…”
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The authentication of regionally unique South African lamb by Erasmus, Sara Wilhelmina

Subjects: “…Meat industry and trade -- South Africa…”
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Logistics around the meat supply chain in Kruger National Park : the African savanna buffalo (Syncerus caffer caffer) as model by Van As, Jan Singleton

Subjects: “…African savanna buffalo -- Meat quality…”
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Reproduction criteria and meat quality of South African Black (Struthio Camelus var. Domesticus), Zimbabwean Blue (Struthio Camelus Australis) and South African Black X Zimbabwea... by Brand, Monica Merenza

Subjects: “…Meat -- Quality…”
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The quality attributes of South African rabbit meat and consumer attitudes towards it by Nkhabutlane, Pulane

Subjects: “…Rabbit meat -- Quality…”
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