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      <title>An economic, environmental and ethical assessment of meat production and consumption in South Africa</title>
      <pubDate>Wed, 10 Jun 2026 12:43:29 +0000</pubDate>
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      <author>Steyn, Douw Gerbrand</author>
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      <dc:date>2020</dc:date>
      <dc:creator>Steyn, Douw Gerbrand</dc:creator>
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      <title>Intentions to engage in a meat-reduced diet: an application of the integrative model of behavioural prediction</title>
      <pubDate>Wed, 10 Jun 2026 12:34:39 +0000</pubDate>
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      <author>Ransome, Kristin</author>
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      <dc:date>2020</dc:date>
      <dc:creator>Ransome, Kristin</dc:creator>
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      <title>Quantifying the Impact of Message Framing on Consumer Attitudes Towards the Consumption of Meat Products in Cape Town: A Consumer Neuroscience Approach</title>
      <pubDate>Wed, 10 Jun 2026 12:33:04 +0000</pubDate>
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      <author>Zunckel, Caitlin</author>
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      <dc:date>2022</dc:date>
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      <title>Exploring the socio-ecological barriers &amp;amp; facilitators to reducing meat consumption in Gugulethu, Western Cape</title>
      <pubDate>Wed, 10 Jun 2026 12:32:00 +0000</pubDate>
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      <author>Wolpe, Hannah</author>
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      <dc:date>2026</dc:date>
      <dc:creator>Wolpe, Hannah</dc:creator>
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