Search Results - "Meat Preservation"

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    Preservation of red meat with natural antimicrobial peptides produced by lactic acid bacteria by Kohrs, Gertruida Ansia

    Published 2011
    Subjects: “…Meat -- Preservation…”
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    The effect of freezing and post mortem ageing on beef quality

    Published 2017
    Subjects: “…Meat preservation…”
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