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    <title>Results for "Meat Science"</title>
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      <title>Improving the meat quality of Blesbok (Damaliscus Dorcas Phillipsi) and Springbok (Antidorcas Marsupialis) through enhancement with inorganic salts</title>
      <pubDate>Wed, 10 Jun 2026 12:46:38 +0000</pubDate>
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      <author>Du Buisson, Petro-Mare</author>
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      <dc:date>2006</dc:date>
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      <title>Cumulative incidence and associated risk factors of dark, firm and dry (DFD) meat in South African beef carcasses</title>
      <pubDate>Wed, 10 Jun 2026 12:40:22 +0000</pubDate>
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      <dc:date>2022</dc:date>
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      <title>The effects of different zilpaterol hydrochloride feed supplements and extended ageing periods on the meat quality of feedlot bulls</title>
      <pubDate>Wed, 10 Jun 2026 12:39:20 +0000</pubDate>
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      <dc:date>2023</dc:date>
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      <title>The effects of exogenous factors and post mortem interventions to improve beef quality of Sudanese Baggara cattle</title>
      <pubDate>Wed, 10 Jun 2026 12:37:27 +0000</pubDate>
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      <title>Physiological tissue losses of feedlot cattle transported for slaughter in South Africa</title>
      <pubDate>Wed, 10 Jun 2026 12:36:27 +0000</pubDate>
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      <dc:date>2023</dc:date>
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      <title>The prevalence of high rigor mortis temperature beef carcasses at abattoirs across South Africa</title>
      <pubDate>Wed, 10 Jun 2026 12:36:26 +0000</pubDate>
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