Search Results - "Meat cuts"

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    The effects of hot-deboning on the physical quality characteristics of ostrich (Struthio camelus) Muscularis gastrocnemius, pars interna and Muscularis iliofibularis by Botha, Sune St.Clair

    Published 2006
    Subjects: “…Meat cuts -- Quality…”
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    Nutritional composition of carcass cuts in fresh South African pork by Hlongwane, Nokukhanya

    Published 2026
    Subjects: “…Meat cutting -- South Africa…”
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