Comparative assessment of beef, chevon and mutton biltong cured with ocimum gratissimum paste

Subjects: “…Meat types…”

Effect of thermal processing methods on the eating qualities and acceptability of different meat types

Subjects: “…Meat types…”

Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat product

Subjects: “…Meat types…”

Performance and tenderness of meat-type chicken fed soybean and benniseed based diets supplemented with microbial phytase

Subjects: “…Meat-type chicken…”