Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria

Subjects: “…Microbial load…”

Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria

Subjects: “…Microbial load…”

Proximate composition and microbial characteristics of processed tiger nut milk (cyperus esculentus)

Subjects: “…Microbial load…”

Homogenisation of milk and its effect on sensory and physico-chemical properties of yoghurt

Subjects: “…Microbial load…”

Indoor airborne microbial load of selected offices in a tertiary institution in South-Western Nigeria

Subjects: “…Microbial Load…”

The effect of walnut (tetracarpidium conophorum) leaf and onion (allium cepa) bulb residues on the tissue bacteriological changes of clarias gariepinus juveniles

Subjects: “…Microbial load…”

Effect of onion extract on microbial and sensory evaluation of fried broiler meat during refrigerated storage

Subjects: “…Microbial load…”

Assessment of quail meat nuggets prepared with ocimum gratissimum extract

Subjects: “…Microbial load…”

Influence of ensiled pineapple waste on microbial population and fermentation in the rumen of West African Dwarf rams

Subjects: “…Microbial load…”

INDOOR AIR QUALITY AND RISK OF RESPIRATORY INFECTIONS AMONG UNDER-FIVE CHILDREN PRESENTING IN TWO HOSPITALS IN IBADAN, NIGERIA

Subjects: “…Microbial load…”

MICROBIAL LOAD AND INDOOR AIR QUALITY OF OPERATING THEATRES IN THE UNIVERSITY COLLEGE HOSPITAL, IBADAN

Subjects: “…Microbial load…”