Evaluation of the aerial application of micronutrients and adjuvants to citrus orchards

Subjects: “…Micronutrients…”
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In silico and functional analyses of the iron metabolism pathway by Strickland, Natalie Judith

Subjects: “…Micronutrients…”
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Integrative Assessment of Body Composition and Micronutrient Status in an Adult Egyptian Population by Nouh, Roua Aref

Subjects: “…Micronutrients…”
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An assessment of the potential contribution of micronutrient-enriched food products available from major food retailers to the micronutrient intake of South African adolescents by Barkhuysen, Janine

Subjects: “…Micronutrients…”
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Micronutrient supplementation for critically ill adults : a systematic review of the evidence by Visser, Janicke

Subjects: “…Micronutrients…”
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The possible effect of food supplements in the early grades on intelligence scores

Subjects: “…Micronutrients…”
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The effect of foliar micronutrient applications on nutrient use efficiency in tomatoes by Wolf, Anchen

Subjects: “…Micronutrients -- Foliar application…”
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Production and egg quality of Lohmann Brown Lite laying hens as influenced by source and dietary inclusion concentration of zinc, copper, and manganese

Subjects: “…Mineral micronutrients…”
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Association between postnatal maternal nutritional status, maternal HIV disease progression and infant feeding practices in 4 clinics in Pretoria, South Africa

Subjects: “…Maternal micronutrient status…”
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Growth and neurodevelopmental outcomes of children with in utero growth restriction due to placental insufficiency and modification by maternal HIV status

Subjects: “…Micronutrients intake…”
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Assessment of the production and consumption patterns of iron-fortified beans by Zambian smallholder farmers in Senga Hill District by Syafunko, Mainza

Subjects: “…Biofortification; Micronutrient deficiencies; Mbereshi bean; Iron-enriched; Smallholder farmers…”
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Effect of a multiple micronutrient enriched maize-based liquid meal supplement on iron status of grade 3 and 4 learners attending Sunnyside primary school, Pretoria

Subjects: “…Micronutrient fortification…”
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Demands for biofortified food crops in three sub-Saharan African countries

Subjects: “…Micronutrient deficiencies…”
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