n Kritiese beskouing van die Babcock- en Gerbermetodes vir vetbepaling by volmelk by Lombard, S. H

Subjects: “…Milk -- Analysis…”
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The relationship between fossomatic somatic cell counts and milk yield, butterfat, protein and lactose production in various fractions of dairy milk by Conradie, J. G.(Jacob Gerhardus)

Subjects: “…Milk -- Analysis…”
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Perspectives of mothers of preterm infants regarding donor milk. by Ibekwe, Chioma Cynthia

Subjects: “…Donor milk…”
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Mass cultivation and activity of kefir grains by Schoevers, Anine

Subjects: “…Cultured milk…”
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Application of the lactoperoxidase system to improve the quality and safety of goat milk and goat cheese

Subjects: “…Goat milk quality…”
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Effects of nutrition on the conjugated linoleic acid content of milk by Liebenberg, Lindie

Subjects: “…Milk yield…”
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The incidence of Escherichia coli in dairy products from retail markets in the Stellenbosch region by Issel, Cheryl

Subjects: “…Milk -- Microbiology…”
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Growth performance of Holstein calves fed milk or milk replacer with or without calf starter

Subjects: “…Milk replacer feedings…”
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Science and technological development of Omashikwa; Namibian traditional fermented butter milk

Subjects: “…Namibian traditional fermented butter milk…”
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Incidence and characterisation of Bacillus sporothermodurans isolated from UHT milk

Subjects: “…Contaminated commercial uht milk…”
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The effect of milk volume and group size on the growth and health of dairy calves

Subjects: “…Milk volume…”
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Effects of virginiamycin and monensin on milk production efficiency and blood metabolites in Holstein cows

Subjects: “…Milk…”
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The impact of the combined lactoperoxidase and pasteurisation treatment on the safety of goat milk and cottage cheese

Subjects: “…Goat milk…”
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Influence of 25-hydroxyvitamin D and anionic salts on the calcium status of dairy cattle

Subjects: “…Milk fever…”
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The effect of animal milk availability and consumption on the anthropometric status of children in pastoral communities of Marsabit county, Kenya by Agutu, Olivia

Subjects: “…Animal milk…”
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n Studie van die samestelling van melk (vet, vet-vrye-droestof, eiwit en kaasstof) en die kaasproduksievermoe van die melk by Greyling, C. P

Subjects: “…Milk -- Analysis…”
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Die benutting van melkdiete met verskillende kaloriekonsentrasies deur die voorherkouerkalf by Liebenberg, Louis Henry Pieter

Subjects: “…Milk as feed…”
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