A comparison of selected public health criteria in milk from milk-shops and from a national distributor

Subjects: “…Milk microbiology…”
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The development of standard lactation curves for the South African Jersey population

Subjects: “…Milk…”
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A study in the composition of milk and the methods adopted in its analysis from the public analyst's point of view by Sinclair, St. C. O

Subjects: “…Milk -- Analysis…”
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Impact of processing temperatures on survival of microbial contaminants from pasteurised milk by Dumalisile, Pholisa

Subjects: “…Milk -- Heat treatment…”
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The structure of South African milk production technology : a parametric approach to supply analysis

Subjects: “…Milk supply south africa…”
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Microbial content and anti-microbial activity of Namibian traditionally fermented milk by Kutaa, Georgina

Subjects: “…Traditionally fermented milk -- Namibia…”
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The provision of a safe and satisfactory milk supply on a national basis with special reference to South African conditions

Subjects: “…Milk…”
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n Vergelyking tussen die vervoer en hantering van varsmelk in massa en in kanne, in die Kaapse Skiereiland by Kritzinger, N. M.(Nicolaas Marthinus)

Subjects: “…Milk containers…”
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Selection and metabolic characterization of mesophylic starter cultures for optimizing the sensory attributes of fruit flavoured Maas by Arendse, Garron Mark

Subjects: “…Fermented milk…”
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The growth of the Africander calf in relation to the production and composition of the milk of its dam by Heyns, H.(Hendrik)

Subjects: “…Milk yield…”
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Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk

Subjects: “…Lactic acid bacteria milk cultured…”
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Optimisation of maas process parameters to achieve traditional flavour, aroma and texture by Human, Magdel Elizabeth

Subjects: “…Fermented milk…”
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Bacteriological quality control of milk production in the Swartland Municipal Area by Allies, Bonita

Subjects: “…Milk -- Microbiology…”
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n Studie van die CaO- en P2O5-inhoud van melk en bloed van jerseys en friese gedurende die volle laktasieperiode by Vos, Aletta C.(Aletta Catharina)

Subjects: “…Milk -- Analysis…”
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Effect of sodium bicarbonate and calcium magnesium carbonate supplementation on milk production of high producing Holstein cows

Subjects: “…Milk production…”
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Acid adaptation of Escherichia coli O157:H7 in fermented goat milk

Subjects: “…Goat milk…”
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Characterisation and identification of the active microbial consortium present in Kepi grains by Schoeman, Tersia

Subjects: “…Cultured milk…”
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The quinhydrone electrode and the pH value of milk by Morrison, Gwennyth Katharine Mary

Subjects: “…Milk -- Analysis…”
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