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    <title>Results for "Milk  Analysis"</title>
    <description>Showing 1 - 9 results of 9</description>
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      <title>A study in the composition of milk and the methods adopted in its analysis from the public analyst's point of view</title>
      <pubDate>Wed, 10 Jun 2026 12:46:39 +0000</pubDate>
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      <author>Sinclair, St. C. O</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Sinclair, St. C. O</dc:creator>
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      <title>n Kritiese beskouing van die Babcock- en Gerbermetodes vir vetbepaling by volmelk</title>
      <pubDate>Wed, 10 Jun 2026 12:46:10 +0000</pubDate>
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      <author>Lombard, S. H</author>
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      <dc:date>2012</dc:date>
      <dc:creator>Lombard, S. H</dc:creator>
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      <title>Vet-vrye-droestofgehaltes van die melk van die Elsenburgse Jerseykoeie van die Stellenbosch-Elsenburgse kudde</title>
      <pubDate>Wed, 10 Jun 2026 12:43:26 +0000</pubDate>
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      <author>Greeff, P. J.(Petrus Johannes)</author>
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      <dc:date>2012</dc:date>
      <dc:creator>Greeff, P. J.(Petrus Johannes)</dc:creator>
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      <title>Bacteriological quality control of milk production in the Swartland Municipal Area</title>
      <pubDate>Wed, 10 Jun 2026 12:43:09 +0000</pubDate>
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      <author>Allies, Bonita</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
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      <title>The quinhydrone electrode and the pH value of milk</title>
      <pubDate>Wed, 10 Jun 2026 12:43:06 +0000</pubDate>
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      <author>Morrison, Gwennyth Katharine Mary</author>
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      <dc:date>2012</dc:date>
      <dc:creator>Morrison, Gwennyth Katharine Mary</dc:creator>
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      <title>n Studie van die CaO- en P2O5-inhoud van melk en bloed van jerseys en friese gedurende die volle laktasieperiode</title>
      <pubDate>Wed, 10 Jun 2026 12:42:46 +0000</pubDate>
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      <author>Vos, Aletta C.(Aletta Catharina)</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2012</dc:date>
      <dc:creator>Vos, Aletta C.(Aletta Catharina)</dc:creator>
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      <title>The relationship between fossomatic somatic cell counts and milk yield, butterfat, protein and lactose production in various fractions of dairy milk</title>
      <pubDate>Wed, 10 Jun 2026 12:42:44 +0000</pubDate>
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      <author>Conradie, J. G.(Jacob Gerhardus)</author>
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      <dc:date>2012</dc:date>
      <dc:creator>Conradie, J. G.(Jacob Gerhardus)</dc:creator>
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      <title>n Studie van die samestelling van melk (vet, vet-vrye-droestof, eiwit en kaasstof) en die kaasproduksievermoe van die melk</title>
      <pubDate>Wed, 10 Jun 2026 12:42:38 +0000</pubDate>
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      <author>Greyling, C. P</author>
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      <dc:date>2012</dc:date>
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      <title>A comparison of selected public health criteria in milk from milk-shops and from a national distributor</title>
      <pubDate>Wed, 10 Jun 2026 12:36:54 +0000</pubDate>
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      <dc:date>2013</dc:date>
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