Investigating osmotic stress in mixed yeast cultures and its effects on wine composition by De Kock, Marli Christel

Subjects: “…Mixed culture…”
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Interaction of multiple yeast species during fermentation by Luyt, Natasha Alethea

Subjects: “…Mixed culture fermentation…”
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Evaluating the impact of yeast co-inoculation on individual yeast metabolism and wine composition by Mains, Arlene Olive

Subjects: “…Mixed culture fermentation…”
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Characterisation of Wickerhamomyces anomalus and Kazachstania aerobia : investigating fermentation kinetics and aroma production by Lombard, Judith

Subjects: “…Mixed culture fermentations…”
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Evaluating the effect of oxygen addition on yeast physiology, population dynamics and wine chemical signature in controlled mixed starter fermentations by Sekhawat, Kirti

Subjects: “…Mixed culture fermentation…”
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