Advances in spectral techniques for fruit quality evaluation: case of ULF-NMR and NIRS by Isingizwe Nturambirwe, Jean Frederic

Subjects: “…Near infrared spectroscopy…”
Get full text

Determination of water quality using NIR spectroscopy and aquaphotomics by Psarrakis, Judi

Subjects: “…Near infrared spectroscopy…”
Get full text

Use of near-infrared spectroscopy to identify trends in regional cerebral oxygen saturation in horses

Subjects: “…Near-infrared spectroscopy…”
Get full text

Non -destructive measurement of citrus internal quality using near infrared spectroscopy and x-ray computed temography by Lebotsa, Phalane Sekina

Subjects: “…Near infrared spectroscopy…”
Get full text

Rapid differentiation of South African game meat using portable near-infrared (NIR) spectroscopy by Payne, Kiah

Subjects: “…Near-infrared spectroscopy…”
Get full text

Evaluating near infrared hyperspectral imaging as a complimentary rapid screening tool for food microbiology by Mapling, Celeste Nadine

Subjects: “…Near infrared spectroscopy…”
Get full text

Prediction of the nutritive value of South African maize hybrids for broiler chickens

Subjects: “…Near-infrared spectroscopy…”
Get full text

The effect of muscle type and ageing on Near Infrared (NIR) Spectroscopy classification of game meat species using a portable instrument by Dumalisile, Pholisa

Subjects: “…Near infrared spectroscopy…”
Get full text

Investigating the potential of near-infrared spectroscopy for the detection of low-concentration CECs in water by Lourens, Cordilia

Subjects: “…Near infrared spectroscopy…”
Get full text

Prediction of post-storage quality in canning apricots and peaches using near infrared spectroscopy (NIRS) and chemometrics by Myburgh, Lindie

Subjects: “…Near infrared spectroscopy…”
Get full text

Evaluation of the structural and functional composition of South African triticale cultivars (X Triticosecale Wittmack) by Du Pisani, Frances

Subjects: “…Near infrared spectroscopy…”
Get full text

Future applications of near infrared spectroscopy (NIRS) in the South African brandy and distillation industry by De Bruyn, Natasha

Subjects: “…Near infrared spectroscopy…”
Get full text

The evaluation of foodborne pathogenic bacteria using near infrared (NIR) hyperspectral imaging and multivariate image analysis by Kammies, Terri-Lee

Subjects: “…Near infrared spectroscopy…”
Get full text

Retention of the harpagoside content in dried Harpagophytum procumbens (Devil's Claw) root through controlled drying and the application of near infrared spectroscopy (NIRS) as rap... by Gray, Brian Robert

Subjects: “…Near infrared spectroscopy…”
Get full text

Near infrared (NIR) spectroscopy for selection of malting barley in South African breeding programmes by Roux, Evette

Subjects: “…Near infrared spectroscopy…”
Get full text

Use of near infrared spectroscopy (NIRS) and spectrophotometric methods in quality control of green rooibos (Aspalathus Linearis) and honeybush (Cyclopia Genistoides) by Botha, Mariza

Subjects: “…Near infrared spectroscopy…”
Get full text

Near infrared hyperspectral imaging and chemometrics for exploration and classification of whole wheat kernels by Du Toit, Gerida

Subjects: “…Near infrared spectroscopy…”
Get full text

Evaluating near infrared spectroscopy as a rapid screening tool for microbiological safety of rooibos (Aspalathus linearis) by Smith, Anne

Subjects: “…Near infrared spectroscopy -- Instruments -- Testing…”
Get full text

Evaluation of near infrared and nuclear magnetic resonance spectroscopy for rapid quality control of South African extra virgin olive oils by Eberle, Kerstin

Subjects: “…Near infrared spectroscopy…”
Get full text

Assessment of hectolitre mass (HLM) equipment and HLM measurements of oats by Emvula, Sakeus

Subjects: “…Near infrared spectroscopy…”
Get full text