Evaluating the effectiveness of nutrition behaviour change communication interventions among smallholder farmers in Makoni rural district of Manicaland Province in Zimbabwe by Takawira, Delilah

Subjects: “…Nutrition -- Requirements…”
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The effect of organic complexes of chromium and manganese on backfat thickness in growing pigs by Ten Cate, Sjoerd

Subjects: “…Swine -- Nutrition…”
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Die opneembaarheid en retensie van die koper- en kobaltkomplekssoute deur skape by Barnard, H. H

Subjects: “…Minerals in nutrition…”
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The influence of vitamin D3 supplementation on the components of the metabolic syndrome by Wolberg, Charlene

Subjects: “…Vitamin D in human nutrition…”
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The role of agricultural biodiversity, dietary diversity, and household food security in households with and without children with stunted growth in rural Kenya by M'Kaibi, Florence K.

Subjects: “…Theses -- Human nutrition…”
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A qualitative assessment of the preliminary food-based dietary guidelines for infants 6-12 months of age in the greater Oudtshoorn area by Van der Merwe, Julanda

Subjects: “…Theses -- Nutrition…”
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Factors contributing to the adequate vitamin A status and poor anthropometric status of 24-59-month-old children from an impoverished Northern Cape community by Nel, Jana

Subjects: “…Theses -- Nutrition…”
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Effects of initial nutritional status on the responses to a school feeding programme among school children aged 6 to 13 years in the Millennium Villages Project, Siaya, Kenya by Masibo, Peninah Kinya

Subjects: “…Theses -- Human nutrition…”
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Evaluation of two counseling strategies improving exclusive breastfeeding among HIV-negative mothers in Kibera Slum, Nairobi, Kenya : a randomized controlled trial by Ochola, Sophie Atieno

Subjects: “…Theses -- Nutrition…”
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The use of complementary and alternative therapies among adult HIV positive patients in an outpatient setting by Aucamp, Charle M.

Subjects: “…Theses -- Nutrition…”
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The prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique by Niemann, P. J.(Pieter Jacobus)

Subjects: “…Animal nutrition…”
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The quantitative estimation of sulphydryl groups in wool with special reference to samples from copper deficient areas by Bosch, G. S

Subjects: “…Sulfur in nutrition…”
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Nutrition support of critically ill adults in Malawi by Bunyani, Arthur

Subjects: “…Critically ill -- Nutrition -- Malawi…”
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The development of a valid and reliable nutrition knowledge questionnaire and performance-rating scale for urban South African adolescents participating in the 'Birth-to-Twenty' st... by Whati, Lindiwe Harriet

Subjects: “…Nutrition…”
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Efficacy and safety of acidified enteral formulae in tube fed patients in an intensive care unit by Kruger, Jeanne-Marie

Subjects: “…Theses -- Nutrition…”
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The effect of regular increased physical activity, and regular consumption of ready-to-eat-cereal (RTEC) breakfasts and afternoon snacks on the weight of young adolescents attendin... by Philippou, Androulla

Subjects: “…Theses -- Nutrition…”
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Prevalence of side-effects and change in nutritional status during radical radiotherapy for head and neck malignancies at Tygerberg Academic Hospital, Western Cape, South Africa by De Pomeroy-Legg, Jeanita

Subjects: “…Nutritional status…”
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Chrysomya chloropyga larvae meal as a protein source for broiler nutrition by Van der Merwe, Albertus Jacobus Wilhelmus

Subjects: “…Animal husbandry -- Nutrition…”
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Information technology (IT) with a human face : a collaborative research project to improve higher nutrition training in Southern Africa by Marais, Debbie

Subjects: “…Nutrition training…”
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An observational cross-sectional investigation of foodservice management and general management practices in schools running the National School Nutrition Programme (NSNP) in the f... by Meaker, Jill

Subjects: “…Theses -- Nutrition…”
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