Nutritional status and growth of impala (Aepyceros melampus) in the Limpopo Province

Subjects: “…Herbivores nutrition…”
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Aspects of mineral nutrition affecting fruit quality of ‘Nadorcott’ mandarin by Marais, Helen

Subjects: “…Mandarin orange -- Nutrition…”
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Do registered South African dietitians require standardised ethics update courses to comply with CPD requirements for ethics points by Craucamp, Elizabeth Adriana

Subjects: “…Theses -- Nutrition…”
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Dietitians' views and perceptions of the implementation of the continuing professional development system for dietitians in South Africa by Martin, Claire Juliet

Subjects: “…Theses -- Nutrition…”
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Using South African food companies’ nutrition strategies and consumer knowledge, attitudes and practices pertaining to nutrition information, to develop guidelines for the promotio... by Kriek, Louise

Subjects: “…Nutritional strategies…”
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Breed differences in ruminal digestibility of forages in dairy cows receiving high concentrate diets by Retief, Nicky

Subjects: “…Ruminants -- Nutrition…”
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Effects of a micronutrient, glutamine, pre- and probiotic enriched liquid supplement on nutritional status and immunity of adults with HIV/AIDS : a pilot study by Kennedy, Roy Donovan

Subjects: “…AIDS (Disease) -- Nutritional aspects…”
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Factors related to weight gain experienced by first year female students in residences at the University of Stellenbosch by Senekal, Marjanne

Subjects: “…Women -- Nutrition…”
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The efficacy of short-messaging service in a weight reduction programme amongst women in a general practice by Guidozzi, Rosetta

Subjects: “…Theses -- Nutrition…”
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Development and evaluation of a food frequency questionnaire to assess daily total flavonoid intake using a rooibos intervention study model by Venter, Irma

Subjects: “…Theses -- Nutrition…”
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Field testing of the revised Paediatric Food-Based Dietary Guidelines among mothers/caregivers of children aged 12–36 months in the Stellenbosch Municipality in the Western Cape pr... by Samuels, Stacy-Leigh

Subjects: “…Nutrition counseling…”
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Evaluation of the supplementary feeding programme targeted at moderately malnourished children aged 6 to 59 months in Baringo County, Kenya by Kimani, Irene Wairimu

Subjects: “…Pediatric nutrition -- Kenya…”
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The effect of dietary patterns on risk factors for CHD : a comparative study of students residing at the Adventist International Institute of Advanced Studies in the Philippines by Jenneke, Cindy A. N.

Subjects: “…Nutrition -- Research…”
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The nutritional value and palatability of Ulva lactuca as ruminant feed ingredient by Sutherland, Brandin

Subjects: “…Ulva lactuca -- Nutrition…”
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Exploring stakeholder commitment and capacity to address infant and young child nutrition in the capital of the Breede Valley, Western Cape Province, South Africa by Du Plessis, Lisanne Monica

Subjects: “…Infant and young child nutrition (IYCN)…”
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Influence of the use of multiple nutritional claims on South African consumers’ perceptions and purchasing decisions of food products by Van Wyk, Anri

Subjects: “…Nutritional information…”
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An assessment of the potential contribution of micronutrient-enriched food products available from major food retailers to the micronutrient intake of South African adolescents by Barkhuysen, Janine

Subjects: “…Minerals in nutrition…”
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Impact of highly active antiretroviral therapy (HAART) on body composition and other anthropometric measures of HIV-infected women in a primary healthcare setting in KwaZulu-Natal... by Esposito, Francesca

Subjects: “…Theses -- Nutrition…”
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Knowledge, beliefs and practices of dietitians and doctors in South Africa on the use of the internet in healthcare by Najaar, Baheya

Subjects: “…Theses -- Nutrition…”
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An investigation into the most appropriate prediction method for birth outcomes and maternal morbidity, and the influence of socioeconomic status in a group of preganant women in K... by Davies, Hilary

Subjects: “…Theses -- Nutrition…”
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