Search Results - "Nutritional quality"

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    Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat product

    Published 2014-07
    Subjects: “…Nutritional quality…”
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    NUTRITIONAL, SENSORY AND STORAGE PROPERTIES OF SNACK PRODUCED FROM MAIZE (ZEA MAYS LINN) AND AFRICAN YAM BEAN SEED (SPHENOSTYLISSTENOCARPAHOCHST EX A. RICH) FLOUR BLENDS

    Published 2014
    Subjects: “…Nutritional quality…”
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    Effects of pre-storage treatments on sprouting and nutritional quality of ginger (zingiberofficinalerosc) rhizomes in different storage periods

    Published 2016
    Subjects: “…Sprouting, nutritional quality…”
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    ASSESSING EFFICACIES OF INSECT PEST MANAGEMENT METHODS TO PRESERVE NUTRITIONAL COMPOSITION OF BAGGED MAIZE IN STOREHOUSES LOCATED IN MARKETS IN NIGERIA

    Published 2021
    Subjects: “…nutritional quality…”
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    DEVELOPMENT AND QUALITY EVALUATION OF MEAT FLOSS FROM BEEF, CHEVON AND PORK

    Published 2013
    Subjects: “…Meat floss nutritional quality…”
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    Sensory and nutritional quality of marama-sorghum composite flours and porridges

    Published 2013
    Subjects: “…Nutritional quality…”
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    Composition, functional and nutritional quality of marama (Tylosema esculentum) storage root tuber (or tubers) and starch

    Published 2026
    Subjects: “…Nutritional Quality…”
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    Effect of intercropping and phosphorous application on the growth and yield of sweetpotato, groundnut and soybean. by Munda, Eliah

    Published 2017
    Subjects: “…Glycine (Plants) -- Nutritional quality…”
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    Analysis of the trans fatty acid content of beef from major retailers in Gauteng province

    Published 2017
    Subjects: “…Nutritional quality…”
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    Quality of potatoes from a sustainability perspective

    Published 2020
    Subjects: “…Nutritional quality…”
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