The development of an industrial process to produce AC γ-linolenic acid using Choanephora cucurbitarum by Ziniades, Catherine

Subjects: “…Oils and fats - Microbiology…”
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Veranderinge van plantaardige en dierlike vette en olies tydens opberging by Kotze, J. P.(Johan Petrus)

Subjects: “…Oils and fats…”
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n Vergelykende anatomiese ondersoek van die oliekliere, by voorbeelde van twee soorte van die Rutaceae, te wete Coleonema album en Barosma crenulata by Benade, Antoinette

Subjects: “…Oils and fats…”
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Evaluation of commercial feedgrade oils for use in broiler nutrition by De Wet, Lourens Francois

Subjects: “…Oils and fats, Edible -- Evaluation…”
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Mango (Mangifera indica L.) kernel fat : fatty acid profile, oxidative stability and development of fourier transform near infrared (FT-NIR) spectroscopy calibration models by Schoeman, Mathilda Elizabeth

Subjects: “…Oils and fats, Edible…”
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Quality parameters for the prediction of mono- and polyunsaturated oil shelf-life

Subjects: “…Oils and fats quality…”
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Die gaschromatografiese analise van die hoofbestanddele van suurlemoenolie by Louw, L. M.(Lukas Maree)

Subjects: “…Oils and fats, Edible -- Analysis…”
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Analysis of vegetable oils, seeds and beans by TGA and NMR spectroscopy by Retief, Liezel

Subjects: “…Oils and fats -- Analysis…”
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Evaluation of a lysophospholipid using two oils on performance, carcass composition and organ characteristics of broilers by Thornhill, Alexander Wallace

Subjects: “…Oils and fats -- Analysis…”
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