Search Results - "Peppers"

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  1. The influence of dehydration conditions on the quality of dried bell peppers (Capsicum annuum) by Sigge, G. O.

    Published 2012
    Subjects: “…Peppers -- Drying…”
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  2. Antioxidant and antimicrobial activities of African nutmeg, pepper and black pepper extract on the quality and shelf-life of chicken nuggets

    Published 2015-03
    Subjects: “…Pepper…”
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  3. EFFECTS OF AGE AT PEPPER SEEDLING TRANSPLANT AND MAIZE POPULATION ON THE GROWTH AND PRODUCTIVITY OF MAIZE-PEPPER INTERCROP ON AN ALFISOL IN IBADAN

    Published 2014
    Subjects: “…Pepper seedling…”
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  4. EFFECTS OF POSTHARVEST HANDLING METHODS AND STORAGE CONDITIONS ON STORABILITY OF PEPPER (Capsicum frutescens L.) FRUITS IN SOUTHWEST NIGERIA

    Published 2014-08
    Subjects: “…Pepper storability…”
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  5. STUDIES ON THE INFLUENCE OF VESICULAR ARBUSCULAR MYCORRHIZA AND FERTILIZATION ON CHILI PEPPER (Capsicum annuum L.) IN DIFFERENT CROPPING SYSTEMS

    Published 2011-11
    Subjects: “…chili pepper…”
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  6. EVALUATION OF MEHLICH - 3 AS A MULTIPURPOSE EXTRACTANT OF PHOSPHORUS AND POTASSIUM USING BELL PEPPER (Capsicum annuum L.) IN SOME NIGERIAN SOILS

    Published 2016-09
    Subjects: “…Bell pepper yield…”
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  7. Yield and quality response of tomato and hot pepper to pruning

    Published 2013
    Subjects: “…Hot pepper…”
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  8. Detection and quantification of spice adulteration by near infrared hyperspectral imaging by September, Danwille Jacqwin Franco

    Published 2011
    Subjects: “…Black pepper (Spice)…”
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    Thesis
  9. Managing the soil water balance of hot pepper (Capsicum annuum L.) to improve water productivity

    Published 2013
    Subjects: “…Hot pepper…”
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  10. Reinvestigating the Wreck of the Sixteenth Century Portuguese Galleon São João: A Historical Archaeological Perspective

    Published 2013
    Subjects: “…Pepper…”
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  11. Development of natural dye based biodegradable colourimetric intelligent packaging sensor labels

    Published 2021
    Subjects: “…Green pepper…”
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    Thesis