Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them

Subjects: “…Phenolic content…”
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The colour and phenolic content of Robertson Red grape cultivars : distribution, correlation with wines and analyses by Van der Merwe, Hanneli

Subjects: “…Red grape cultivar -- Phenolic content…”
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The effect of grape temperature on the phenolic extraction and sensory perception of Méthode Cap Classique wines by Mafata, Mpho

Subjects: “…Traditional style sparkling wines (TSW) -- Phenolic content…”
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Value addition of pomegranate seed oil: Effect of seed pretreatment methods on yield, quality attributes and functional properties by Kaseke, Tafadzwa

Subjects: “…Total phenolic content…”
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