Search Results - "Phenols"

  1. Temporal composition of total soluble phenolic content in Eucalyptus leaves in South Africa

    Published 2013
    Subjects: “…Phenols…”
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    Thesis
  2. Factors influencing inhibition of glutamine synthetase enzyme in grass weeds by glufosinate ammonium under different temperatures by Mucheri, Tendai

    Published 2019
    Subjects: “…Phenols…”
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    Thesis
  3. The production of volatile phenols by wine microorganisms by Nelson, Lisha

    Published 2008
    Subjects: “…Volatile phenols…”
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    Thesis
  4. Evaluation of pressure- and electrodriven separation techniques for the determination of phenolic compounds in wine by De Villiers, A. J. (Andre Joubert)

    Published 2012
    Subjects: “…Phenols…”
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    Thesis
  5. Antioxidant and angiotensin converting enzyme inhibitory activities of fermented sorghum porridge

    Published 2026
    Subjects: “…Phenolic compound…”
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    Thesis
  6. In-Line Monitoring of Red Wine Fermentation by Lambrecht, Kiera Nareece

    Published 2021
    Subjects: “…Phenols -- Physiological effect…”
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    Thesis
  7. Characterising sensory interactions between volatile phenols and other taint-causing compounds in South African red wines by McKay, Marianne

    Published 2019
    Subjects: “…Volatile phenols…”
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    Thesis
  8. Investigating the role of Brettanomyces and Dekkera during winemaking by Oelofse, Adriaan

    Published 2008
    Subjects: “…Volatile phenols…”
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    Thesis
  9. Evaluation of the antioxidant activities of some wild edible indigenous Ghanaian mushrooms by Enoma, D., Larbie, C. E., Dzogbefia, V. P.

    Published 2020
    Subjects: “…Phenolics…”
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    Article
  10. Antimicrobial properties of phenolic compounds from sorghum

    Published 2013
    Subjects: “…Phenolic…”
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  11. Lignin phenol formaldehyde resins synthesised using South African spent pulping liquor by Maree, Chelaine

    Published 2021
    Subjects: “…Phenol…”
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    Thesis
  12. Biohydrogen production potential of R. palustris CGA009 by photofermentation of liquid hydrolysate obtained from steam explosion of BSG by Mabutyana, Luntu

    Published 2021
    Subjects: “…Phenolics -- Metabolism…”
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    Thesis
  13. Genomic investigation and characterisation of genetic regions associated with grapevine specialised metabolism by Bosman, Robin Nicole

    Published 2022
    Subjects: “…Phenols…”
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  14. Chemical characterisation of South African olive oil by Weightman, Michael William

    Published 2025
    Subjects: “…Phenols…”
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    Thesis
  15. The antioxidant activity of South African wines in different test systems as affected by cultivar and ageing by De Beer, Dalene

    Published 2011
    Subjects: “…Phenols -- Health aspects…”
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  16. Characterising the flavonoid profile of various citrus varieties and investigating the effect of processing on the flavonoid content by Hunlun, Cindy

    Published 2016
    Subjects: “…Phenols…”
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    Thesis
  17. Use of South African spent pulping liquor to synthesise lignin phenol formaldehyde resins by Govender, Priyashnie

    Published 2020
    Subjects: “…Phenolic resins…”
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    Thesis
  18. Processing of polyphenol-rich sorghums for food

    Published 2013
    Subjects: “…Sorghum phenolic compounds…”
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    Thesis