Evaluation of capillary electrophoresis for the analysis of indigenous tea phenolics by Arries, William John

Subjects: “…Phenols…”
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Environmental electrochemistry of organic compounds at metal oxide electrodes by Makgae, Mosidi Elizabeth

Subjects: “…Phenols…”
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Solid phase extraction of phenolics using sorbents based on porous organic polymers by Heinrich, Kayla

Subjects: “…Phenols -- Analysis…”
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Application of comprehensive 2-dimensional liquid chromatography for the analysis of complex phenolic fractions by Kalili, Kathithileni Martha

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Engineering yeast for the production of optimal levels of volatile phenols in wine by Smit, Annel

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A biochemical investigation into the compounds involved in pigmentation of apple and pear skin and the manipulation thereof by Arends, Arrie Paul

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The flavonoid constituents of Aspalathus Acuminatus by Koeppen, B. H.(Brian Henry)

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n KMR-studie van waterstofbinding in steries-gehinderde fenole by Spies, H. S. C.(Hendrik Stephanus Cornelius),1956-

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Adhesives derived from bagasse autohydrolysis lignin and waste phenolics for binding of wood products by Ysbrandy, R. E.(Robert Ernst)

Subjects: “…Phenols…”
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Separation of phenolic compounds from neutral oils by Venter, Denise(Denise Louisette)

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The ethyl acetate soluble polyphenols of Rooibos tea by Koeppen, B. H.(Brian Henry)

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Phenolic extraction of South African red wines by Fourie, Elzanne

Subjects: “…Phenols -- Physiological effect…”
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Die invloed van druiffenole op alkoholiese gisting by Sieberhagen, H. A. (Hendrik Albertus)

Subjects: “…Phenols…”
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Sorghum phenolic extracts : their storage stability and antioxidant activity in sunflower oil

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Development of pyrolysis process models for the production of lignin based phenols using Aspen Plus® by Gura, Liberty

Subjects: “…Bio-phenols…”
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The separation of phenolic compounds from neutral oils and nitrogen bases by Venter, Denise (Denise Louisette)

Subjects: “…Phenols -- Separation…”
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Antioxidant capacity of Pinotage wine as affected by viticultural and enological practices by De Beer, Dalene

Subjects: “…Phenols -- Health aspects…”
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The development of standardized ion mobility and mass spectrometry metabolomics methods for the characterization of plant phenolics by Masike, Keabetswe

Subjects: “…Plant phenolics…”
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Vegetative propagation of Pappea capensis Eckl.&Zeyh. (Jacket plum) by means of stem cuttings and air layers

Subjects: “…Total phenols…”
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The quantification of red wine phenolics using fluorescence spectroscopy with chemometrics by Dos Santos, Isabel Anne

Subjects: “…Phenolic compounds…”
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