Search Results - "Polony"

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  1. Utilisation of pork rind and soya protein in the production of polony by Mapanda, Chrispin

    Published 2011
    Subjects: “…Polony…”
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    Thesis
  2. Development of value added ostrich (Struthio Camelus) meat products by Schutte, Sumari

    Published 2012
    Subjects: “…Ostrich polony -- Quality…”
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    Thesis