The chemical profiling of boar taint within entire male pigs in the Western Cape, South Africa by Bussmann, Karla

Subjects: “…Pork -- Quality…”
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Effects of increased slaughter weight of pigs on pork production by Pieterse, Elsje

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Proportional yields and processing of pork derived from different halothane hyperthermia pig genotypes by Fisher, Peter Philip

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Sensory and objective meat quality characteristics of pork from three halothane genotypes by Moelich, Erika Ilette

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n Studie van karkaskwaliteit van spekvarke in Wes Kaapland met spesiale verwysing na vetkwaliteit by Reinecke, D. L

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The effect of porcine somatotropin (pST) on production parameters, carcass and meat quality characteristics of pigs by Swarts, Isane C. (Isane Chjarl)

Subjects: “…Pork -- Quality…”
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