Growth, carcass composition and profitability of broilers given post-finisher or free-choice grain cereal by Magolego, Tebogo Pearl

Subjects: “…Broilers (Poultry) -- Carcasses…”
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A hematological study of the Black Australorp in relation to certain economic characteristics by Männel, Konrad

Subjects: “…Poultry…”
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Die metaboliseerbare-, energie-, en proteienvereistes vir vleis- en eierproduksie by pluimvee by Swart, L. G.(Lourens Geldenhuys)

Subjects: “…Poultry -- Breeding…”
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The efficiency of tropical relevant major genes in a dual purpose layer strain in the subtropical coastal region of South-East Africa

Subjects: “…Poultry genetics mozambique…”
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Efficiency of broiler production : a case study of two commercial enterprises around Gaborone (Botswana) by Kelebemang, Gertrude Nurse

Subjects: “…Poultry -- Botswana -- Gaborone…”
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Die invloed van koksidiostate op sekere fisiologiese prosesse van die groeiende hoender by Olivier, A. H

Subjects: “…Poultry -- Diseases…”
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Growth, carcass yield and thigh skin tensile strength of four commercial broiler strains by Kenmuir, Mare Desire

Subjects: “…Poultry as food…”
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Evaluation of immunity and protection induced in pullets by the V4 oral vaccine against a pneumotropic velogenic Newcastle disease virus (NDV) strain

Subjects: “…Poultry -- Diseases…”
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Tryptophan requirements for body and feather growth of broilers as affected by breed, sex, weight interval and dietary protein level by Cilliers, Stefanus Christiaan

Subjects: “…Poultry -- Feeding and feeds…”
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The development of water quality guidelines for poultry production in southern Africa

Subjects: “…Poultry producers…”
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n Vergelykende studie van eierkwaliteit onder verskillende stelsels van intensiewe behuising by Wassermann, J. C

Subjects: “…Poultry -- Eggs…”
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Digitalization and collaborative procurement as an enabler for improving the profitability of small-scale poultry farmers in developing countries by Musakwa, Rodney

Subjects: “…Small-scale poultry farming…”
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Methods of selection in poultry breeding by Randall, J. H.(John Hedley)

Subjects: “…Poultry -- Breeding…”
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Comparison of prevalence of avian pathogenic Escherichia coli in South African and US poultry

Subjects: “…US poultry…”
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The effect of different dietary levels of energy and protein on the production and body composition of broiler breeders by Du Plessis, J. J. P. (Johannes Jacobus Pieter)

Subjects: “…Broilers (Poultry) -- Productivity…”
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Evaluation of commercial feedgrade oils for use in broiler nutrition by De Wet, Lourens Francois

Subjects: “…Poultry -- Nutrition…”
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The effect of different levels of phytase and available phosphorus on the performance and egg quality in layers

Subjects: “…Poultry nutrition…”
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The effect of choline and methionine interrelationship on the performance of laying hens by Briedenhann, Erhard

Subjects: “…Poultry -- Feeding and feeds…”
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