Effect of compression pressure, preservative, and storage with potassium chloride on the microbiological quality of tablets formulated with terminalia randii gum (combretaceae)

Subjects: “…Preservative…”

Library materials and human health: vulnerability and preservative measures

Subjects: “…Preservative measures…”

Classification and evaluation of crop storage structures in Western Nigeria

Subjects: “…Preservatives;…”

Effects of local clay pot and freezer preservation methods on beef quality attribute

Subjects: “…Preservation…”

Effect of utilising different concentrations of food grade vinegar as preservative on the quality of beef

Subjects: “…Preservation…”

Basic archival principles and book preservation in Nigerian libraries

Subjects: “…Book preservation in Nigerian libraries…”

Collection development and preservation of indigenous knowledge in selected federal university Libraries in South West, Nigeria

Subjects: “…Preservation…”

The adoption and utilization of information and communication technology for the preservation and conservation of serial Publication in Lautech Medical Library and Lautech Teaching...

Subjects: “…Preservation…”

Education and training in preservation and conservation of cultural heritage materials: whither Nigeria?

Subjects: “…Preservation and Conservation…”

Preservation management in university libraries in Southern Nigeria

Subjects: “…Preservation management…”

“It takes two to tango”: libraries achieving sustainable development goals through preservation of indigenous knowledge on textile craft making (adire) among women

Subjects: “…Preservation…”

Preservation of plant and animal foods: an overview

Subjects: “…food preservation;…”

SHELF-LIFE AND QUALITY CHARACTERISTICS OF SMOKED CATFISH (Clarias gariepinus) STORED IN COMPOSITE PACKAGING MATERIALS

Subjects: “…Fish processing and preservation…”

ASSESSING EFFICACIES OF INSECT PEST MANAGEMENT METHODS TO PRESERVE NUTRITIONAL COMPOSITION OF BAGGED MAIZE IN STOREHOUSES LOCATED IN MARKETS IN NIGERIA

Subjects: “…preservation…”

A review of porous evaporative cooling for the preservation of fruits and vegetables.

Subjects: “…food preservation…”

EFFECTS OF FUNDING, STAFF TRAINING, PRESERVATION AND BIBLIOGRAPHIC CONTROL ON NEWSPAPER UTILISATION IN UNIVERSITY LIBRARIES IN NIGERIA

Subjects: “…Newspaper funding and preservation…”

Human, conceptual and technical skills as determinants of preservation management in university libraries in Southern Nigeria

Subjects: “…Preservation management…”