Dietary inclusion of probiotics and a prebiotic improved the health and performance of broilers challenged with Salmonella Typhimurium

Subjects: “…Probiotics…”
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The use of a probiotic in captive cheetahs (Acinonyx jubatus)

Subjects: “…Probiotics…”
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Gastrointestinal persistence of the probiotic bacteria Lactobacillus plantarum 423 and Enterococcus mundtii ST4SA, and their anti-listerial activity by Van Zyl, Winschau Fayghan

Subjects: “…Probiotics…”
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Safety of antibiotic and probiotic feed additives for Gallus gallus domesticus by Neveling, Deon Pieter

Subjects: “…Probiotics…”
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Isolation of potential probiotic and carotenoid producing bacteria and their application in aquaculture by De Bruyn, Anneke

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Development of a multi-strain Bacillus probiotic for poultry production

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Characterization of bacteriocins produced by lactic acid bacteria from fermented beverages and optimization of starter cultures by Von Mollendorff, Johan Wilhelm

Subjects: “…Probiotics…”
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The effect of a probiotic (Bacillus and Lactobacillus spp.) on in vitro digestibility and feedlot sheep production by Freysen, Kayla Megan

Subjects: “…probiotic…”
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The inclusion of a Bacillus-based probiotic in feed to increase the dietary energy available to growing pigs

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Isolation and Characterization of Probiotics Producing Levan from Egypt’s Wadi El Natron Soda Lake and Its Potential Applications in Skin Care Products by Abdelsamad, Noura Abdelsamad Othman

Subjects: “…Probiotics…”
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Characterization of an antimicrobial peptide from Enterococcus faecium active against bacteria associated with sexually transmitted diseases by De Kwaadsteniet, Michele

Subjects: “…Probiotics…”
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Probiotics, prebiotics and synbiotics use in neonates : a critical appraisal of the evidence and evaluation of its application by the food industry by Mugambi, Mary Letizia Nkatha

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Nutrient intake, gastrointestinal microbiota and the effect of Lactobacillus plantarum 299V in irritable bowel syndrome patients by Stevenson, Cheryl

Subjects: “…Probiotics…”
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Characterization of the adhesion genes of probiotic lactic acid bacteria by Ramiah, Kamini

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Market and product assessment of probiotics and prebiotics and probiotic strains for commercial use by Brink, Marelize

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A systematic review of the efficacy and safety of Saccharomyces boulardii in the treatment of acute gastroenteritis in the pediatric population by Padayachee, Morgambal

Subjects: “…Probiotics -- Health aspects…”
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Cell immobilization techniques for the preservation of probiotics

Subjects: “…Probiotic cultures…”
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Isolation and characterization of novel Lactobacillus spp. with promising gastro-intestinal survival and adhesion properties by Klopper, Kyle Brent

Subjects: “…Probiotics…”
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Fluorescence and bioluminescence imaging of the intestinal colonization of Enterococcus mundtii ST4SA and Lactobacillus plantarum 423 in mice infected with Listeria monocytogenes E... by Van Zyl, Winschau Fayghan

Subjects: “…Probiotic lactic acid bacteria…”
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