Non-parametric change-point approach for monitoring shifts in process location and variability

Subjects: “…statistical process control…”

Evaluation of three methods for estimating leaf area index of cowpea (Vigna unguiculata)

Subjects: “…Image Processing,…”

EFFECT OF PROCESSING CONDITIONS ON PHYSICAL, CHEMICAL, COOKING, AND SENSORPROPERTIES OF OFADA RICE(ORYZA SATIVA L) GRAIN AND FLAKES

Subjects: “…OS6 processing conditions…”

A Sociophonetic Investigation of Standard British English Connected Speech Processes in Nigerian English

Subjects: “…Connected speech processes…”

Growth performance and nutrient utilization of Clarias gariepinus (Burchell) fry fed processed sweet potatoe(Ipomea batata)

Subjects: “…Processed Sweet potato…”

SHELF-LIFE AND QUALITY CHARACTERISTICS OF SMOKED CATFISH (Clarias gariepinus) STORED IN COMPOSITE PACKAGING MATERIALS

Subjects: “…Fish processing and preservation…”

Questions arising from the choice of originating processes in application for enforcement of fundamental rights in Nigeria

Subjects: “…Originating Processes…”

"Evaluation of soil thermal diffusivity algorithms at two equatorial sites in West Africa"

Subjects: “…Processes and Dynamics…”

Principles and methods of data simulation in health research

Subjects: “…Stochastic Processes…”

Influence of processed neem fruit and yeast mixtures on performance and digestibility of West African Dwarf sheep

Subjects: “…Processed neem fruit…”

Procedural challenges in the mode of commencement of fundamental right suit under the fundamental rights (enforcement procedure) rules 2009

Subjects: “…Originating Processes…”

Efficacy of think-aloud strategy on the cocktail party effect of pupils with auditory processing disorders

Subjects: “…Auditory processing disorder…”

Development of processing equipment for souvenir production from wood and plastics wastes

Subjects: “…Processing Equipment…”

Date Mucilage as Co-Polymer in Metformin-loaded Microbeads for Controlled Release

Subjects: “…Co-processed excipient.…”

Formulation and Antimicrobial Evaluation of Isopropyl Hand Sanitizer using Co-processed Excipients

Subjects: “…Co-processed excipient.…”

Flow, compaction and tabletting properties of co-processed excipients using pregelatinized ofada rice starch and HPMC

Subjects: “…Co-processing…”

A comparison of the predictive capabilities of artificial neural networks and regression models for knowledge discovery

Subjects: “…Processing Element…”

Impact analysis of e-Databases’ job relevance, output quality and result demonstrability on faculty research motivation

Subjects: “…Cognitive instrumental processes…”

Formulation and Antimicrobial Evaluation of Isopropyl Hand Sanitizer using Co-processed Excipients

Subjects: “…co-processed…”

Intra and Extra-granular Disintegrant Properties of Modified Underutilised Red Lima Bean Starch in Paracetamol Tablet

Subjects: “…co-processed…”