The interaction between Vitis vinifera and fungal pathogens : a molecular approach using characterized grapevine mutants by Moyo, Mukani

Subjects: “…Polygalacturonase inhibiting proteins (PGIPs)…”
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Evaluation of host biosignatures for targeted screening for tuberculosis at the point of care, and monitoring of the response to TB treatment by Mutavhatsindi, Hygon

Subjects: “…Salivary proteins…”
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The effect of Dolutegravir on redox and vascular integrity by Conradie, Janica

Subjects: “…Tight junction proteins…”
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Isolation and characterisation of a polygalacturonase-inhibiting protein (PGIP) and its encoding gene from Vitis vinifera L. by De Ascensao, Ana

Subjects: “…Proteins…”
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Netto benutting van energie en proteien deur vroeggespeende lammers by Boshoff, Petrus Johannes

Subjects: “…Proteins in animal nutrition…”
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The influence of maleyl-lysine and maleyl-methionine on body growth, body composition and wool growth of Merino lambs by Bonifacino, L. A.(Luis Alberto)

Subjects: “…Proteins in animal nutrition…”
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Assessing the renal handling of a dietary protein load in patients managed for nephroblastoma by Garrett, Claire Anne

Subjects: “…Proteins in human nutrition…”
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Transient heterologous protein expression in green microalgae by Stevens, Dylan

Subjects: “…heterologous protein…”
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Functional analysis of a lignin biosynthetic gene in transgenic tobacco by Mbewana, Sandiswa

Subjects: “…Polygalacturonase-inhibiting protein…”
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Understanding the evolution and function of the mycobacterial Type VII ESX secretion systems (T7SSs) and their substrates by Newton-Foot, Mae

Subjects: “…ESX protein secretion systems…”
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Membrane permeability and transport studies of coenzyme A, its precursors and antimetabolites. by Mogwera, Koketso Seipelo Precious

Subjects: “…Fatty acid-binding proteins…”
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Dissection of autophagy machinery and protein cargo flux by De Wet, Sholto

Subjects: “…Proteins -- Physiological transport…”
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Exploring the potential health benefits from Hermetia illucens and Chrysomya chloropyga larvae meal in poultry diets by Van Emmenes, Liesel

Subjects: “…Proteins in animal nutrition…”
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Die invloed van fenoksiasynsure op biochemiese prosesse en RNase-aktiwiteit in phaseolus vulgaris by Lourens, Adriaan Francois

Subjects: “…Proteins -- Synthesis…”
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Biological, microbiological and chemical evaluation of the nutritive value of South African marine products by Celliers, P. G.(Peter Georg)

Subjects: “…Proteins in animal nutrition…”
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Characterisation of zein from South African maize of varying endosperm texture by O'Kennedy, Kim

Subjects: “…Proteins…”
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Optimisation of ultrafiltration for human serum albumin at NBI by Bhiman, Bradley

Subjects: “…Blood proteins -- Separation…”
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Expression and Purification of an efficacious recombinant Pulpy Kidney subunit vaccine made in N. Benthamiana

Subjects: “…Protein expression…”
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The effect of probiotic yoghurt on C-reactive protein and related gut microbiome in females with obesity

Subjects: “…C-reactive protein…”
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Feed intake and performance of Hubbard Flex broilers with varying dietary energy and protein concentrations

Subjects: “…Crude protein…”
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