The effect of extrusion on the degradability parameters of various vegetable protein sources by Griffiths, Jeanne Berdine

Subjects: “…Proteins in animal nutrition…”
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The evaluation of larvae of Musca domestica (common house fly) as protein source for broiler production by Pretorius, Q.

Subjects: “…Proteins in animal nutrition…”
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The effect of highly digestible carbohydrate and protein sources included in pre-starter diets of broilers on their performance by Pretorius, Charne

Subjects: “…Proteins in animal nutrition…”
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Effect of exogenous fibrolytic enzymes on fibre and protein digestion in ruminant animals by Useni, Bilungi Alain

Subjects: “…Proteins…”
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An electrophoretic study of fetal mouse brain proteins after in vivo exposure to phenytoin and disulfiram by Heiberg, Ludvig

Subjects: “…Fetal proteins - drug effects…”
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Effects of gold nanoparticles on vascular endothelial growth factor-A-induced melanoma cell growth and angiogenesis

Subjects: “…Angiogenesis proteins (VEGF-A and PIGF)…”
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X-ray micro-computed tomography (μCT) evaluation of bubble structure to determine quality of dough and bread made from roasted wheat flour by Germishuys, Zandre

Subjects: “…Plant proteins -- Analysis…”
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The functional analysis of Vitaceae polygalacturonase-inhibiting protein (PGIP) encoding genes overexpressed in tobacco by Venter, Alida

Subjects: “…Polygalacturonase-inhibiting proteins…”
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Die verbetering van die benutting van laegraadse ruvoer vir wol- en vleisproduksie deur aanvulling van beskermde proteienbronne en/of aminosure by Burger, Willem Jacobus

Subjects: “…Proteins in animal nutrition…”
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Towards improving Subolesin and MSP-based vaccines targeting Rhipicephalus microplus and Anaplasma phagocytophilum

Subjects: “…Major surface protein 4 (MSP4)…”
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Blood pathophysiology in the context of COVID-19 by Grobbelaar, Lize Mireille

Subjects: “…Blood proteins -- Pathophysiology…”
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An RNAi approach to induce GVA virus resistance in Nicotiana benthamiana by Kruger, Kian

Subjects: “…Plant antiviral proteins…”
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Nitrogen use efficiency in South African commercial dairy farms by Smit, Hendrik

Subjects: “…Proteins in animal nutrition…”
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Techno-functional properties, dough rheology and bread quality of flours from infrared and microwave heat-treated bambara groundnuts grains

Subjects: “…Nut flour protein…”
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Investigating inflammation in neuropsychiatric disorders by Moodley, Allegra

Subjects: “…Proteins -- Structure…”
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The effect of exogenous fibrolytic enzymes on fibre digestibility in feedlot lambs by Nowers, Petrus Johannes

Subjects: “…Proteins in animal nutrition…”
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Evaluation of circulating host-and pathogen-derived markers of infection and inflammation in the laboratory diagnosis of SEPSIS

Subjects: “…C-reactive protein (CRP)…”
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Nutrient contents of the yellow mealworm larvae tenebrio molitor L. reared on four different substrates

Subjects: “…Protein…”
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Sonic hedgehog and Zinc finger protein of the cerebellum 2 gene variants in a South African holoprosencephaly cohort

Subjects: “…Zinc finger protein of the cerebellum 2…”
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Functional characterization of candidate Persea americana nucleotide-binding leucine rich repeat (PaNLR) genes during Phytophthora cinnamomi infection

Subjects: “…Avocado NLR proteins…”
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