The nutritional value and palatability of Ulva lactuca as ruminant feed ingredient by Sutherland, Brandin

Subjects: “…Proteins in animal nutrition…”
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The optimization of chilling regimes, carcass weight and electrical inputs to mitigate the risk of high rigor temperature carcasses – a case study by Van Wyk, Robert

Subjects: “…Proteins…”
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Proteien- en energie-aanvulling aan nie-reproduserende wolskape op natuurlike weiding op die hoeveld van Mpumalanga by Bekker, Marthinus Johannes

Subjects: “…Proteins in animal nutrition…”
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Chemokine and cytokine measurements using Luminex and Selected Reaction Monitoring (SRM): comparing technologies by Nkonyane, Tshepiso Ruth

Subjects: “…Blood proteins -- Cape Town (South Africa)…”
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The over-expression of a late embryogenesis abundant protein in sugarcane to improve water-deficit stress tolerance. by Barker, Adele Mariska

Subjects: “…Plant proteins…”
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The effect of Saccharomyces cerevisiae and calcareous marine algae supplementation on the performance of feedlot lambs by De la Harpe, Jean Etienne

Subjects: “…Proteins in animal nutrition…”
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Assessing the discoverability of variant proteins causing rare forms of paediatric diabetes using proteogenomics by Naidoo, Lorensha

Subjects: “…Proteins -- Analysis…”
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Expression of genes encoding bacteriocin ST4SA as well as stress proteins by Enterococcus mundtii ST4SA exposed to gastro-intestinal conditions, as recorded by real-time polymerase... by Granger, Monique

Subjects: “…Heat shock proteins…”
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Die invloed van die insluiting van vismeel, lupiene, sonneblomoliekoekmeel en formaldehiedbehandelde sonneblomoliekoekmeel in volledige sjokoladegarsgebaseerde diete op sekere prod... by Carosini, Helaine

Subjects: “…Proteins in animal nutrition…”
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The effect of the dietary inclusion of canola oilcake, full-fat canola and sweet lupins on the production performance and fat composition of broilers and pigs by Smith, Natasha

Subjects: “…Proteins in animal nutrition…”
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Periparturient rumen undegradable protein and colostrum quality in Dohne Merino and Meatmaster ewes by Seegmuller, Andre Joseph

Subjects: “…Rumen undegradable proteins…”
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Characterization of SUMO proteases and other proteins involved in water stress responses in Triticum aestivum L. by Le Roux, Marlon-Schylor

Subjects: “…Proteins -- Regulation…”
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Evaluation of the role of PGIPs in plant defense responses by Becker, John van Wyk, 1975-

Subjects: “…Polygalacturonase-inhibiting proteins…”
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Using nutritional quality of forage and faeces for predicting sustainable livestock and game stocking rates at Pniel Estates in Northern Cape, South Africa by Mbatha, Khanyisile R.

Subjects: “…Crude protein…”
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Nutritional evaluation of alternative protein and energy sources in the Western Cape by Brandt, David Andries

Subjects: “…Proteins in animal nutrition…”
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The influence of stocking density on the growth, wellbeing, and meat quality of intensively reared lambs by Van Schalkwyk, Elzette

Subjects: “…Proteins in animal nutrition…”
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The molecular cloning and expression of the African horsesickness VP7 viral gene in the yeast Saccharomyces cerevisiae by Stevens, Liesel

Subjects: “…Recombinant proteins…”
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Plant defence genes expressed in tobacco and yeast by Becker, John van Wyk

Subjects: “…Polygalacturonase-inhibiting proteins…”
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