Search Results - "Protein"

  1. Germination as a processing technique for soybeans in small-scale broiler farming

    Published 2013
    Subjects: “…Protein…”
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  2. Effect of roughage to concentrate ratio on ruminal fermentation and protein degradability in dairy cows

    Published 2013
    Subjects: “…Rumen undegradable protein…”
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  3. Nutritional and functional quality of South African dry-based soya protein foods

    Published 2013
    Subjects: “…Soya protein quality…”
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  4. The effect of direct phosphorus and potassium fertilization on soybean (Glycine Max L.) yield and quality

    Published 2014
    Subjects: “…Protein crop…”
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  5. Does a serum C-Reactive Protein of less than 10mg/l predict the absence of Early Onset Neonatal Sepsis? by Wentzel, Bradley Carl

    Published 2018
    Subjects: “…C-reactive protein…”
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  6. Is sarcoidosis a persistent form of tuberculosis by Geldenhuys, Rebecca

    Published 2024
    Subjects: “…RNA-protein interactions…”
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  7. A study of the nature and distribution of membrane bound protein kinase in various tissues with particular reference to brain by Carstens, Machteld Elizabeth

    Published 2012
    Subjects: “…Protein kinases…”
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  8. Spectrofluorometric binding studies of some nonsteroidal anti-inflammatory drugs to human serum albumin by Wallis, H

    Published 2012
    Subjects: “…Protein binding…”
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  9. Neutrophil association and degradation of human C-reactive protein [Microfiche] by Beer, S. M.(Sussanna Maria)

    Published 2012
    Subjects: “…C-reactive protein…”
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  10. Synthesis of novel staurosporine analogues as potential kinase inhibitors by Van der Westhuyzen, Aletta Elizabeth

    Published 2015
    Subjects: “…Protein kinases…”
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  11. Characterisation of the human α2(I) procollagen promoter-binding proteins by Collins, Malcolm Robert

    Published 2018
    Subjects: “…Protein binding…”
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  12. Biochemical Polymorphism in Newzealand White X Chinchilla Rabbit Crosses

    Published 2017
    Subjects: “…Protein electrophoresis…”
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  13. Genetic analysis of grain yield and agronomic traits of quality protein maize inbred lines and their single-cross hybrids under drought stress and well-watered conditions

    Published 2022
    Subjects: “…Quality protein maize…”
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  14. Protein food consumption among students in a Nigerian university: a demand modelling

    Published 2022
    Subjects: “…Protein foodstuff…”
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  15. Expanding the frontiers of bacterial diagnosis through bacteriophage biotechnology

    Published 2020
    Subjects: “…Fluorescent protein…”
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  16. Expanding the frontiers of bacterial diagnosis through bacteriophage biotechnology

    Published 2020
    Subjects: “…Fluorescent protein…”
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  17. Protein Quality, Haematological and Histopathological Studies of Rats Fed with Maize-based Complementary Diet Enriched with Fermented and Germinated Moringa Oleifera Seed Flour

    Published 2018
    Subjects: “…Protein quality…”
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  18. UTILISATION OF BRINE-DETOXIFIED THEVETIA (Thevetia neriifolia Juss) SEED FOR BROILER FEED PRODUCTION

    Published 2012
    Subjects: “…Plant protein…”
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  19. Influence of varying energy and protein levels on the performance and feed cost of broiler chickens

    Published 2015
    Subjects: “…Crude protein…”
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  20. EFFICACY OF SELECTED BOTANICALS AND MICROBIAL AGENTS AS ECO-FRIENDLY PROTECTANTS AGAINST Fusarium verticillioides (Sacc.) NIRENBERG EAR-ROT DISEASE OF MAIZE, Zea mays L.

    Published 2013-04
    Subjects: “…Quality protein maize…”
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