Chemoprotective effects of kolaviron on ethylene glycol monoethyl ether-induced pituitary-thyroid axis toxicity in male rats

Subjects: “…Androgen-binding protein…”

Changes in the protein and fibre components in cassava and yam peels after solid state fermentation by aspergillus niger and rhizopus sp.

Subjects: “…Protein component in cassava…”

Chemical and nutritional evaluation of extruded complementary foods from blends of fonio(Digitaria Exilis Stapf) and cowpea (Vigna Unguiculata L. Walp) flours

Subjects: “…Protein quality…”

Phylogenetic analysis of new hepatitis B virs isolates from Nigeria supports endemicity of genotype E in west Africa.

Subjects: “…S protein mutation…”

Economy of broiler production as influenced by stocking density, protein and energy levels, and season

Subjects: “…Protein…”

Soil contamination by lead acid battery wastes inhibits seed germination and induces morphological and physiological changes in seeds of maize (Zea mays L.) and Jatropha curcas.

Subjects: “…Protein…”

"Evaluation of different dietary oil sources on growth performance and nutrient utilization of Clarias gariepinus juveniles "

Subjects: “…Animal protein…”

Protein enrichment of sweet potato by solid state fermentation using four mono-culture fungi

Subjects: “…Protein…”

Biochemical Polymorphism in Newzealand White X Chinchilla Rabbit Crosses

Subjects: “…Protein electrophoresis…”

Genetic analysis of grain yield and agronomic traits of quality protein maize inbred lines and their single-cross hybrids under drought stress and well-watered conditions

Subjects: “…Quality protein maize…”

Protein food consumption among students in a Nigerian university: a demand modelling

Subjects: “…Protein foodstuff…”

Expanding the frontiers of bacterial diagnosis through bacteriophage biotechnology

Subjects: “…Fluorescent protein…”

Expanding the frontiers of bacterial diagnosis through bacteriophage biotechnology

Subjects: “…Fluorescent protein…”

Protein Quality, Haematological and Histopathological Studies of Rats Fed with Maize-based Complementary Diet Enriched with Fermented and Germinated Moringa Oleifera Seed Flour

Subjects: “…Protein quality…”

UTILISATION OF BRINE-DETOXIFIED THEVETIA (Thevetia neriifolia Juss) SEED FOR BROILER FEED PRODUCTION

Subjects: “…Plant protein…”

Influence of varying energy and protein levels on the performance and feed cost of broiler chickens

Subjects: “…Crude protein…”

EFFICACY OF SELECTED BOTANICALS AND MICROBIAL AGENTS AS ECO-FRIENDLY PROTECTANTS AGAINST Fusarium verticillioides (Sacc.) NIRENBERG EAR-ROT DISEASE OF MAIZE, Zea mays L.

Subjects: “…Quality protein maize…”

UTILISATION OF Moringa oleifera LAM. SEED AS PROTEIN SOURCE IN THE DIETS OF BROILER CHICKENS

Subjects: “…Protein quality…”

Genetic Variations in Thomas’s Rope Squirrel (Funisciurus anerythrus) and Gambian Sun Squirrel (Heliosciurus gambianus) Ibadan, Nigeria, Using Allozyme

Subjects: “…Protein polymorphism…”

BIOCHEMICAL CHARACTERISATION OF MUSCOVY AND MALLARD DUCKS IN NIGERIA

Subjects: “…Protein…”