Search Results - "Protein Quality"

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    Chemical and nutritional evaluation of extruded complementary foods from blends of fonio(Digitaria Exilis Stapf) and cowpea (Vigna Unguiculata L. Walp) flours

    Published 2012-05
    Subjects: “…Protein quality…”
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    Nutritional and functional quality of South African dry-based soya protein foods

    Published 2013
    Subjects: “…Soya protein quality…”
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    Protein Quality, Haematological and Histopathological Studies of Rats Fed with Maize-based Complementary Diet Enriched with Fermented and Germinated Moringa Oleifera Seed Flour

    Published 2018
    Subjects: “…Protein quality…”
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    UTILISATION OF Moringa oleifera LAM. SEED AS PROTEIN SOURCE IN THE DIETS OF BROILER CHICKENS

    Published 2017-01
    Subjects: “…Protein quality…”
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    Transgenic sorghum : effects of altered kafirin synthesis on kafirin polymerisation, protein quality, protein body structure and endosperm texture

    Published 2013
    Subjects: “…Protein quality…”
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    The preservation of neonate Hermetia illucens larvae for the purpose of long-distance transportation by Van der Vyver, Yolandi

    Published 2022
    Subjects: “…Protein -- Quality…”
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    Protein iron and zinc content and bioaccessibility of a ready-to-eat sorghum and cowpea meal developed for 2-to 5-year old African children

    Published 2016
    Subjects: “…Protein quality…”
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    Effect of dietary protein quality and rumen protected amino acid supplementation on performance and carcass characteristics of feedlot cattle.

    Published 2022
    Subjects: “…Protein Quality…”
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    Effect of protein source and quality on feedlot growth performance and rumen fermentation characteristics of Dohne Merino lambs

    Published 2020
    Subjects: “…Protein quality…”
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    Effect of dietary protein quality and amino acid supplementation on performance of high producing Jersey cows grazing ryegrass pasture

    Published 2021
    Subjects: “…Dietary protein quality…”
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