Results for "Protein Quality" Showing 1 - 10 results of 10 Laminas_Feed_Writer 2 (https://getlaminas.org) https://search.frelip.org/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Protein++Quality%22&type=Subject&lng=en 10 0 50 The preservation of neonate Hermetia illucens larvae for the purpose of long-distance transportation Wed, 10 Jun 2026 12:45:43 +0000 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F126011 https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F126011 Van der Vyver, Yolandi Thesis 2022 Van der Vyver, Yolandi 0 Nutritional and functional quality of South African dry-based soya protein foods Wed, 10 Jun 2026 12:39:48 +0000 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F30316 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F30316 Thesis 2013 0 Protein iron and zinc content and bioaccessibility of a ready-to-eat sorghum and cowpea meal developed for 2-to 5-year old African children Wed, 10 Jun 2026 12:39:19 +0000 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F57293 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F57293 Thesis 2016 0 Effect of dietary protein quality and rumen protected amino acid supplementation on performance and carcass characteristics of feedlot cattle. Wed, 10 Jun 2026 12:39:11 +0000 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F86054 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F86054 Thesis 2022 0 Effect of dietary protein quality and amino acid supplementation on performance of high producing Jersey cows grazing ryegrass pasture Wed, 10 Jun 2026 12:38:45 +0000 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F78585 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F78585 Thesis 2021 0 Transgenic sorghum : effects of altered kafirin synthesis on kafirin polymerisation, protein quality, protein body structure and endosperm texture Wed, 10 Jun 2026 12:37:06 +0000 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F27798 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F27798 Thesis 2013 0 Effect of protein source and quality on feedlot growth performance and rumen fermentation characteristics of Dohne Merino lambs Wed, 10 Jun 2026 12:36:41 +0000 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F77824 https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F77824 Thesis 2020 0 Protein Quality, Haematological and Histopathological Studies of Rats Fed with Maize-based Complementary Diet Enriched with Fermented and Germinated Moringa Oleifera Seed Flour Mon, 01 Jan 2018 16:36:12 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13581 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F13581 Article 2018 0 Chemical and nutritional evaluation of extruded complementary foods from blends of fonio(Digitaria Exilis Stapf) and cowpea (Vigna Unguiculata L. Walp) flours Sun, 01 Jan 2012 16:36:12 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1770 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F1770 Article 2012 0 UTILISATION OF Moringa oleifera LAM. SEED AS PROTEIN SOURCE IN THE DIETS OF BROILER CHICKENS Sun, 01 Jan 2017 16:36:12 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4006 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4006 Thesis 2017 0