The effect of different levels of protein degradability in starter- and finishing diets on veal calf performance by Holtshausen, Lucia

Subjects: “…Proteins in animal nutrition…”
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Protein degradation in the rumen : the effect of basal diet and a comparison of techniques by Cronje, Pierre Bernard

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The influence of dietary protein levels on growth curve parameters of quail by Kellerman, Stephanie, Schoeman, S. J.

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The influence of varying proportions of plant and animal protein supplements on the growth of porkers by Florence, William Gordon Stuart

Subjects: “…Proteins in animal nutrition…”
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The production performance of two pig genotypes on varying levels of dietary protein

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The utilization of proteins for wool growth and their effect on some physical and chemical properties by Schoeman, Emanuel Andreas

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Formaldehiedbehandelde proteienbyvoeding tot gekerfde- en verkorrelde onderhoudsrantsoene by Grobbelaar, Johan

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The evaluation of locally produced canola oilcake meal as an alternative protein source in the diets of slaughter ostriches (Struthio camelus var. domesticus) by Van der Merwe, Johanet

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The effect of dietary protein degradability on the performance of Saanen dairy goats by Thornton, John

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The nutritive value of the proteins of fishmeal and peanut oilcake meal for growing swine by Van der Vyver, B. J

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Die invloed van verskillende proteien-energieverhoudings in aanvullings op die benutting van suurgrasveldhooi deur skape by De Wet, Herman

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n Ondersoek na die proteienvereistes van wit Leghornhenne by De Jongh, J. H.(Johannes Hendrik)

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Die invloed van varierende proteien- en energieverhoudings in die rantsoen op die liggaamsamestelling van dragtige karakoelooie en hulle lammers by Steyn, J. A.(Jacobus Arnoldus)

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Die invloed van proteiendegradeerbaarheid in volledige rantsoene op melkproduksie, melksamestelling en bloedprofiele by melkbeeste by Korsten, Victor Adrian

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Optimisation of enzymatic hydrolysis of monkfish heads for preparing protein hydrolysates as animal feed ingredient by Greyling, Nanette

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Die voedingswaarde van veldweiding van die sentrale Oranje-Vrystaat vir skape met spesiale verwysing na die rol van proteien- en fosforaanvullings by De Waal, Hendrik Ockert

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Development and evaluation of polymer coated urea as a potential slow-release urea supplement for ruminants by Upton, Erlanda

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n Vergelyking tussen dierlike en plantaardige proteiensupplemente in kalfaanvangsmele by Fourie, Benjamin

Subjects: “…Proteins in animal nutrition…”
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The interdietary relationships between energy, protein and certain amino acids in the nutrition of broiler-type chickens by Brock, Eugene

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Die invloed van formaldehiedbehandeling, voedingspeile en proteienpeile op die verteerbaarheid en benutting van vismeel deur skape by De Villiers, Tielman Theunis

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