Evaluation of rooibos waste plant material for the development of a high-value herbal tea product by Sishi, Manzimase

Subjects: “…Rooibos tea -- Quality…”
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Rooibos fermentation - characterising phenolic changes using chemometric analysis and kinetic modelling by Tobin, Jade

Subjects: “…Rooibos tea -- Quality…”
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Use of near infrared spectroscopy (NIRS) and spectrophotometric methods in quality control of green rooibos (Aspalathus Linearis) and honeybush (Cyclopia Genistoides) by Botha, Mariza

Subjects: “…Rooibos tea -- Quality…”
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Development of quality control tools and a taste prediction model for rooibos by Jolley, Bianca

Subjects: “…Rooibos tea -- Quality…”
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