The deletion and overexpression of two esterase genes, IAH1 and TIP1, in Saccharomyces cerevisiae to determine their effects on the aroma and flavour of wine and brandy by Hignett, Jason Satch

Subjects: “…Saccharomyces cerevisiae -- Genetics…”
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Improving the protein secretion capacity of Saccharomyces cerevisiae with strain engineering by Kroukamp, Heinrich

Subjects: “…Saccharomyces cerevisiae…”
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Heterologous expression of cellulase genes in natural Saccharomyces cerevisiae strains by Davison, Steffi Angela

Subjects: “…Saccharomyces cerevisiae strains…”
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Proteogenomic analysis of the inhibitor tolerance phenotype in natural Saccharomyces cerevisiae isolates by De Witt, Riaan Neethling

Subjects: “…Saccharomyces cerevisiae -- Genetic engineering…”
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Cloning and expression of fungal alpha-amylase genes in Saccharomyces cerevisiae with integrated glucoamylase gene for raw starch conversion into bioethanol by Sakwa, Liana-Lisa

Subjects: “…Saccharomyces cerevisiae…”
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Multispecies interactions in a simplified wine yeast consortium by Nutt, John

Subjects: “…Saccharomyces cerevisiae…”
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A systematic investigation into the quantitative effect of pH changes on the upper glycolytic enzymes of Escherichia coli and Saccharomyces cerevisiae by Swanepoel, Christiaan Johann

Subjects: “…Saccharomyces cerevisiae…”
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The effect of adenylate kinase on the glycolytic oscillations of Saccharomyces cerevisiae by Van Wyk, Morne

Subjects: “…Saccharomyces cerevisiae…”
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Overexpression of transcriptional activators in Saccharomyces cerevisiae for improved recombinant protein production by Martin, Jade Kyle

Subjects: “…Saccharomyces cerevisiae…”
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Genetic engineering of the yeast Saccharomyces cerevisiae to ferment cellobiose by Van Rooyen, Ronel, 1976-

Subjects: “…Saccharomyces cerevisiae -- Genetic engineering…”
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Saccharomyces cerevisiae engineered for xylan utilisation by Mert, Marlin John

Subjects: “…Saccharomyces cerevisiae…”
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Evaluation of evolutionary engineering strategies for the generation of novel wine yeast strains with improved metabolic characteristics by Horsch, Heidi K.

Subjects: “…Saccharomyces cerevisiae -- Metabolism…”
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Characterization of melatonin production and physiological functions in yeast by Motlhalamme, Thato

Subjects: “…Saccharomyces cerevisiae…”
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Effect of yeasts and oenological parameters on acetaldehyde production during alcoholic fermentation of South African grape musts by October, Francois Marc

Subjects: “…Saccharomyces cerevisiae…”
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Evolution of mutualistic behaviour between chlorella sorokiniana and saccharomyces cerevisiae within a synthetic environment. by Oosthuizen, Jennifer Rae

Subjects: “…Saccharomyces cerevisiae -- Effect of stress on…”
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Development of a fed batch fermentation strategy to produce bioethanol from non-detoxified hardwood spent sulphite liquor by Bezuidenhout, Niel

Subjects: “…Saccharomyces cerevisiae…”
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Exploring multispecies interactions between wine-associated yeasts by Conacher, Cleo Gertrud

Subjects: “…Saccharomyces cerevisiae -- Biotechnology…”
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Producing organic acids from pomace wastes – a biorefinery concept by Steyn, Annica

Subjects: “…Saccharomyces cerevisiae…”
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Resisting the molecular evolution of fitness: an investigation into the role of ploidy in the perturbed adaptability observed in an HTZ1 knockout by Reid, Jessica Laura

Subjects: “…Saccharomyces cerevisiae -- Effect of stress on…”
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The effect of thiamine, biotin, and pyridoxine on the interaction dynamics of wine yeast consortia by Van Goeverden, Hannah Isabel

Subjects: “…Saccharomyces cerevisiae -- Effect of stress on…”
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