FERMENTATION OF COCOA (Theobroma cacao L.) POD HUSK AND ITS HYDROLYSATE FOR ETHANOL PRODUCTION USING IMPROVED STARTER CULTURES

Subjects: “…Saccharomyces cerevisiae…”

Ethanol production from okra (hibiscus esculentus) stalk using acid and enzymatic hydrolysis

Subjects: “…yeast (Saccharomyces cerevisiae)…”