Stress markers as indicators of fermentative ability of a Saccharomyces cerevisiae brewery strain by Boudler, Sabrina

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Hardening yeast for cellulosic ethanol production by Brandt, Bianca Anina

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Evolution of mutualistic behaviour between chlorella sorokiniana and saccharomyces cerevisiae within a synthetic environment. by Oosthuizen, Jennifer Rae

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Resisting the molecular evolution of fitness: an investigation into the role of ploidy in the perturbed adaptability observed in an HTZ1 knockout by Reid, Jessica Laura

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The effect of thiamine, biotin, and pyridoxine on the interaction dynamics of wine yeast consortia by Van Goeverden, Hannah Isabel

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Recombinant Saccharomyces cerevisiae strains for improved bioethanol production from starch-based substrates by Myburgh, Marthinus Wessel

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Exploring the phenotypic diversity of oenological traits in Kluyveromyces marxianus strains by Erasmus, Barend

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Heterologous expression of fungal LPMOs and CDHs in Saccharomyces cerevisiae by Smuts, Ivy Elizabeth

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The assessment of fructophilic phenotypes of wine-relevant yeast by Africa, Jesse

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Yeast chitin enrichment for haze protection by Chuene, Lesiba Tyrone

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Integrated optical tweezers and microfluidic system for live cell fluorescence spectroscopy to monitor cellular response by Du Plessis, Le Roi Alexander

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