Effect of non-Saccharomyces yeasts and lactic acid bacteria interactions on wine flavour. by Du Plessis, Heinrich Wilbur

Subjects: “…Saccharomyces yeast…”
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Non-Saccharomyces wine yeast production in aerobic fed-batch culture by Barkhuizen, Jan-Harm Labuschagne

Subjects: “…Non-Saccharomyces yeast -- Quality…”
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Investigating osmotic stress in mixed yeast cultures and its effects on wine composition by De Kock, Marli Christel

Subjects: “…Non-Saccharomyces yeast…”
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Multispecies interactions in a simplified wine yeast consortium by Nutt, John

Subjects: “…Non-Saccharomyces yeast…”
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Evaluating the impact of yeast co-inoculation on individual yeast metabolism and wine composition by Mains, Arlene Olive

Subjects: “…Non-Saccharomyces yeast -- Biotechnology…”
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Nitrogen utilisation of selected non-Saccharomyces yeasts and the impact on volatile compound production by De Koker, Simone

Subjects: “…Non-Saccharomyces yeasts…”
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Using Saccharomyces and non-Saccharomyces yeasts to produce aromatically diverse cider by Solontsi, Siyamkele

Subjects: “…non-Saccharomyces yeasts,…”
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Metabolomic profiling of non-Saccharomyces yeasts in wine by Whitener, Margaret Elizabeth Beckner

Subjects: “…Non-Saccharomyces yeasts in wine…”
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The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine by Prior, Kelly Jade

Subjects: “…Non-saccharomyces yeasts…”
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Investigating polyol and acetic acid metabolism in wine related non-Saccharomyces yeasts by Mbuyane, Lethiwe Lynett

Subjects: “…Non-saccharomyces yeasts…”
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Investigating the secretome of non-Saccharomyces yeast in model wine by Mostert, Talitha Tanya

Subjects: “…Wine -- Characterization of Saccharomyces yeasts…”
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Extracellular acid proteases of wine microorganisms : gene identification, activity characterization and impact on wine by Reid, Vernita Jennilee

Subjects: “…Non-Saccharomyces yeasts…”
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Biochemical characterization and evaluation of the oenological attributes of Lachancea species by Porter, Tristan Jade

Subjects: “…Non-Saccharomyces yeasts…”
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Characterisation of Wickerhamomyces anomalus and Kazachstania aerobia : investigating fermentation kinetics and aroma production by Lombard, Judith

Subjects: “…Non-Saccharomyces yeasts…”
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