Issue Information

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Correction to: Fluctuating temperature and 1-methylcyclopropene treatment for controlling the ripening and supply of ready-to-eat kiwifruit

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Effects of processing treatments on corn starch retrogradation and strategies for its control: a review

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Comparative analysis of nutrient and flavor compositions provides new insight into the precision processing of clams from different regions in China

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Forchlorfenuron treatment improves fruit weight and flavor quality of the red-fleshed kiwifruit ‘Donghong’

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Genetic analysis of flavonols and phenolic acids in the loquat F1 population of ‘Tangkebaisha’ × ‘Algerie’

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pH-triggered starch/ordered macroporous ZIF-8 smart films: synergistic antioxidant–antibacterial activity via clove oil encapsulation for sustainable food packaging

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Cross-resistance and adaptive persistence of Listeria monocytogenes under multiple food-grade sanitizer stresses: molecular mechanisms and control implications

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Antibacterial activity of catechin-mediated green-synthesized selenium nanoparticles and their application in strawberry preservation

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Quality evaluation of NMN produced via different synthesis methods: A multi-technique analysis using NMR, IR, GC-TCD, and HPLC-UV

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Postharvest wax coating treatment extends shelf life of climacteric fruits by delaying ripening, improving storage quality and antioxidant potential

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Effect of ultrasonic amplitude on the general properties of W/O emulsion controlled-release coagulantand the quality enhancement of brine tofu

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Synergistic effects of co-delivery bioactive compounds using polymeric-based nanoparticles for biological activities: recent trends

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Lactobacillus rhamnosus CLK101 protects against ulcerative colitis in mice via intestinal barrier repair, microbiota homeostasis maintenance, and inflammatory signaling suppression

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Potential applications of artificial intelligence with large datasets for predicting food biotoxicity

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Tandem mass tag-based quantitative proteomic analysis of protein changes in Xuanwei ham with different ripening periods on quality characteristics

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Ozone (O3) enhances the storability and antioxidant quality of fresh American ginseng

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High-oxygen pretreatment of whole fruit delays softening of fresh-cut apples: a metabolic perspective associated with cell wall homeostasis

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Heat-induced formation of β-lactoglobulin–milk fat globule membrane complexes: A molecular analysis

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Exogenous methyl jasmonate alleviates chilling injury in postharvest green-peel ripening mango cv. ‘Guire 82’ by boosting the antioxidative system and affecting energy metabolism

Subjects: “…— — — — — Health and Safety…”
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