<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="/themes/root/assets/xsl/rss.xsl"?>
<rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Results for "Sensory analysis"</title>
    <description>Showing 1 - 10 results of 10</description>
    <generator>Laminas_Feed_Writer 2 (https://getlaminas.org)</generator>
    <link>https://search.frelip.org/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;lookfor=%22Sensory+analysis%22&amp;type=Subject&amp;lng=en</link>
    <opensearch:totalResults>10</opensearch:totalResults>
    <opensearch:startIndex>0</opensearch:startIndex>
    <opensearch:itemsPerPage>50</opensearch:itemsPerPage>
    <opensearch:Query role="request" searchTerms="%22Sensory%20analysis%22" startIndex="0"/>
    <atom:link rel="first" type="application/rss+xml" title="Go to First Page" href="https://search.frelip.org/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Sensory+analysis%22&amp;type=Subject&amp;lng=en"/>
    <atom:link rel="last" type="application/rss+xml" title="Go to Last Page" href="https://search.frelip.org/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Sensory+analysis%22&amp;type=Subject&amp;lng=en&amp;page=1"/>
    <atom:link rel="self" type="application/rss+xml" href="https://search.frelip.org/Search/Results?sort=last_indexed+desc&amp;limit=50&amp;view=rss&amp;lookfor=%22Sensory+analysis%22&amp;type=Subject&amp;lng=en"/>
    <item>
      <title>Influence of degrees of doneness on the sensory and physicochemical properties of beef striploin (longissimus lumborum) muscle</title>
      <pubDate>Wed, 01 Jul 2026 04:11:23 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F124267</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F124267</guid>
      <author>Schwartz, Marbi</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Schwartz, Marbi</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Rapid sensory profiling methods for wine : workflow optimisation for research and industry applications</title>
      <pubDate>Wed, 10 Jun 2026 12:47:00 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F106061</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F106061</guid>
      <author>Brand, Jeanne</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Brand, Jeanne</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Consumer sensory perception of South African Chenin blanc wine</title>
      <pubDate>Wed, 10 Jun 2026 12:45:23 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F103719</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F103719</guid>
      <author>Mapheleba, Andiswa</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Mapheleba, Andiswa</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Characterising sensory interactions between volatile phenols and other taint-causing compounds in South African red wines</title>
      <pubDate>Wed, 10 Jun 2026 12:43:53 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F106011</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F106011</guid>
      <author>McKay, Marianne</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>McKay, Marianne</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Development and validation of prediction models and rapid sensory methodologies to understand intrinsic bitterness of Cyclopia genistoides</title>
      <pubDate>Wed, 10 Jun 2026 12:43:46 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F103543</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F103543</guid>
      <author>Moelich, Erika Ilette</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Moelich, Erika Ilette</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Sensory analysis of brandy: the application of rapid profiling methodologies</title>
      <pubDate>Wed, 10 Jun 2026 12:43:29 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F86483</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F86483</guid>
      <author>Louw, Leanie</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2014</dc:date>
      <dc:creator>Louw, Leanie</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Classifying South African Chenin blanc wine styles</title>
      <pubDate>Wed, 10 Jun 2026 12:43:19 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F18048</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F18048</guid>
      <author>Bester, Inneke</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Bester, Inneke</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Development of a sensory lexicon and sensory wheel for rooibos (Aspalathus linearis) and the role of its phenolic composition on taste and mouthfeel.</title>
      <pubDate>Wed, 10 Jun 2026 12:42:09 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F6569</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F6569</guid>
      <author>Koch, Ilona Sabine</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Koch, Ilona Sabine</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The influence of different winemaking techniques on the extraction of grape tannins</title>
      <pubDate>Wed, 10 Jun 2026 12:41:19 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F6872</link>
      <guid>https://search.frelip.org/Record/oai:scholar.sun.ac.za:10019.1%2F6872</guid>
      <author>Nel, Anton Pieter</author>
      <dc:format>Thesis</dc:format>
      <dc:date>2011</dc:date>
      <dc:creator>Nel, Anton Pieter</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Sensory-based methodologies for facilitating demand-led sweetpotato breeding</title>
      <pubDate>Wed, 10 Jun 2026 12:37:19 +0000</pubDate>
      <link>https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F103440</link>
      <guid>https://search.frelip.org/Record/oai:repository.up.ac.za:2263%2F103440</guid>
      <dc:format>Thesis</dc:format>
      <dc:date>2025</dc:date>
      <slash:comments>0</slash:comments>
    </item>
  </channel>
</rss>
