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Whole unfermented African locust bean (WUALBF) flour (Parkia biglobosa) as non conventional extender in frankfurter-type sausage
Published 2016Subjects: “…Sensory attributes…”
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Sensory and phenolic profiling of Cyclopia species (Honeybush) and optimisation of the fermentation conditions
Published 2012Subjects: “…Sensory attributes…”
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Development and characterisation of a functional beverage from red-fleshed Japanese plums (Prunus salicina L.)
Published 2011Subjects: “…Sensory attributes…”
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