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EFFECT OF PROCESSING CONDITIONS ON PHYSICAL, CHEMICAL, COOKING, AND SENSORPROPERTIES OF OFADA RICE(ORYZA SATIVA L) GRAIN AND FLAKES
Published 2014Subjects: “…Sensory characteristics…”
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An investigation of Basotho culinary practices and consumer acceptance of Basotho traditional bread
Published 2015Subjects: “…Sensory characteristics…”
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Consumer sensory perception of South African Chenin blanc wine
Published 2018Subjects: “…Sensory characteristics of Chenin blanc wine…”
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Using diluted winery effluent for irrigation of Vitis Vinifera. Cv. Cabernet Saugvignon and the impact thereof on soil properties with special reference to selected grapevine respo...
Published 2016Subjects: “…Wine sensorial characteristics…”
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