Search Results - "Sensory quality"

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    Effect of processing method on the quality of cowpea(Vigna unguiculata) flour for akara preparation

    Published 2003
    Subjects: “…Sensory quality…”
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    Microbial load, cholesterol levels and sensory quality of hard-boiled commercial eggs

    Published 1999
    Subjects: “…Sensory Quality…”
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    Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat

    Published 2012
    Subjects: “…Sensory quality…”
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    Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality

    Published 2013
    Subjects: “…Sensory quality…”
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    Sensory and nutritional quality of marama-sorghum composite flours and porridges

    Published 2013
    Subjects: “…Sensory quality…”
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    Sensory quality of deep fat fried potato chips manufactured from potatoes with different physico-chemical characteristics

    Published 2013
    Subjects: “…Sensory quality…”
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    Alternative postharvest technologies for the maintenance of ‘Parthenon’ broccoli quality during export and domestic marketing. by De Beer, Tarryn

    Published 2022
    Subjects: “…Sensory quality…”
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    South African de-alcoholised sparkling wines: a study focused on sensory and chemical profiles by Maesela, Lethabo Mologadi

    Published 2022
    Subjects: “…Sensory quality…”
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    Development of a quality grading system for the honeybush (Cyclopia spp.) tea industry by Du Preez, Brigitte Von Pressentin

    Published 2020
    Subjects: “…Sensory quality…”
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