Effect of processing method on the quality of cowpea(Vigna unguiculata) flour for akara preparation

Subjects: “…Sensory quality…”

Microbial load, cholesterol levels and sensory quality of hard-boiled commercial eggs

Subjects: “…Sensory Quality…”

Effects of seasoning on the chemical composition and sensory qualities of roasted pork meat

Subjects: “…Sensory quality…”