The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved by North, Megan Kim

Subjects: “…Springbok -- Carcasses -- Tenderization…”
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Quantification of springbok (Antidorcas marsupialis) meat yield and meat quality by Malan, Carmen

Subjects: “…Springbok -- Carcasses…”
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Meat quality characteristics of the springbok (Antidorcas marsupialis) by Kroucamp, Mariska

Subjects: “…Springbok -- Carcasses…”
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Improving the meat quality of Blesbok (Damaliscus Dorcas Phillipsi) and Springbok (Antidorcas Marsupialis) through enhancement with inorganic salts by Du Buisson, Petro-Mare

Subjects: “…Springbok -- Carcasses…”
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Classification of game meat species Springbok (Antidorcas marsupialis) and Blesbok (Damaliscus pygargus phillipsi) with NIR hyperspectral imaging by Makhubo, Qhakazile Angel

Subjects: “…Springbok -- Carcasses…”
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