Improvement in the protein quality of African sorghum foods through compositing with cowpea

Subjects: “…Staple food…”
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An investigation of a price increase effect on the staple-food basket composition for low-income South African consumers by Weideman, Oelof

Subjects: “…staple-food basket…”
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Developing analytical methods to determine physicochemical properties, protein and amino acid composition of African staple foods

Subjects: “…Plant-derived staple foods…”
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Vitamin A content and bio-availability of South African maize meal (as purchased and consumed)

Subjects: “…Staple foods…”
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Demands for biofortified food crops in three sub-Saharan African countries

Subjects: “…Staple food crops…”
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