Results for "Suya" Showing 1 - 5 results of 5 Laminas_Feed_Writer 2 (https://getlaminas.org) https://search.frelip.org/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Suya%22&type=Subject&lng=en 5 0 50 Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria Tue, 01 Jan 2013 07:34:31 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11027 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11027 Article 2013 0 Evaluation of suya (tsire) – an intermediate moisture meat product in Ogun State, Nigeria Tue, 01 Jan 2013 07:34:31 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11028 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11028 Article 2013 0 Effect of socio-economic characteristics of hotel guests on acceptability of roasted meat (suya) as hotel menu in Ogun State, Nigeria Fri, 01 Jan 2016 07:34:31 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11032 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F11032 Article 2016 0 Antimicrobial activity of ocimum gratissimum extract on suya (an intermediate moisture meat) in Nigeria Wed, 01 Jan 2014 07:34:31 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4733 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4733 Article 2014 0 Sensory and physicochemical evaluation of suya produced from various round muscles Fri, 01 Jan 2016 07:34:31 -0500 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4737 https://search.frelip.org/Record/oai:repository.ui.edu.ng:123456789%2F4737 Article 2016 0