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      <title>Carcass and meat quality characteristics of three halothane genotypes in pigs</title>
      <pubDate>Wed, 10 Jun 2026 12:46:31 +0000</pubDate>
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      <author>Fisher, Peter</author>
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      <dc:date>2012</dc:date>
      <dc:creator>Fisher, Peter</dc:creator>
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      <title>n Studie van karkaskwaliteit van spekvarke in Wes Kaapland met spesiale verwysing na vetkwaliteit</title>
      <pubDate>Wed, 10 Jun 2026 12:46:11 +0000</pubDate>
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      <author>Reinecke, D. L</author>
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      <title>The effect of porcine somatotropin (pST) on production parameters, carcass and meat quality characteristics of pigs</title>
      <pubDate>Wed, 10 Jun 2026 12:43:54 +0000</pubDate>
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      <author>Swarts, Isane C. (Isane Chjarl)</author>
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      <title>Proportional yields and processing of pork derived from different halothane hyperthermia pig genotypes</title>
      <pubDate>Wed, 10 Jun 2026 12:43:35 +0000</pubDate>
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      <author>Fisher, Peter Philip</author>
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      <title>Sensory and objective meat quality characteristics of pork from three halothane genotypes</title>
      <pubDate>Wed, 10 Jun 2026 12:42:06 +0000</pubDate>
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      <author>Moelich, Erika Ilette</author>
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      <title>The difference in energy metabolism between barrows and gilts and its effect on fat deposition and carcass quality</title>
      <pubDate>Wed, 10 Jun 2026 12:41:18 +0000</pubDate>
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      <author>Diemont, Dirk Lusk Pierre</author>
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